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Culinary Delights at 150 Gramas - Chef Pedro Teles

Discover modern Portuguese cuisine at 150 Gramas - Chef Pedro Teles in Vila Franca de Xira, where tradition meets innovation in every dish.

4.6

Experience the vibrant flavors of modern Portuguese cuisine at 150 Gramas, where Chef Pedro Teles reimagines traditional dishes with a creative twist, ensuring an unforgettable dining experience.

A brief summary to 150 Gramas - Chef Pedro Teles

  • Tuesday 12:30 pm-3 pm
  • Wednesday 12:30 pm-3 pm
  • Thursday 12:30 pm-3 pm
  • Friday 12:30 pm-3 pm
  • Saturday 12:30 pm-3 pm

Local tips

  • Make reservations in advance, especially on weekends.
  • Try the chef's special dishes for a unique taste experience.
  • Visit during lunch hours for a more relaxed atmosphere.
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Discover more about 150 Gramas - Chef Pedro Teles

Nestled in the heart of Vila Franca de Xira, 150 Gramas - Chef Pedro Teles is a culinary gem that invites food enthusiasts to indulge in a unique dining experience. This restaurant is celebrated for its innovative approach to traditional Portuguese cuisine, where every dish tells a story through flavor and presentation. The ambiance is warm and inviting, making it the perfect spot for both casual meals and special occasions. The menu features a variety of carefully crafted dishes that highlight local ingredients and seasonal produce. From mouthwatering starters to exquisite main courses, each plate is designed with artistry and passion. Signature offerings often include contemporary interpretations of beloved classics, ensuring that even the most discerning palates will find something to savor. Beyond the delectable food, the service at 150 Gramas is known for its attentiveness and friendliness, enhancing the overall dining experience. Whether you are a local or a traveler seeking authentic flavors of Portugal, this restaurant promises not only great food but also a memorable atmosphere that captures the essence of culinary creativity. Make sure to visit during dinner hours to fully appreciate what Chef Pedro Teles has to offer.

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