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Discover the Culinary Delight of Rancho Choli

Experience authentic Puerto Rican cuisine at Rancho Choli in Vieques - where every meal tells a story.

4.6

Nestled in the heart of Vieques, Rancho Choli offers a unique dining experience that showcases local flavors and vibrant culture. With its inviting atmosphere and delicious menu, it’s a must-visit for tourists seeking authentic Puerto Rican cuisine.

A brief summary to Rancho Choli

  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 11 am-10 pm
  • Sunday 11 am-10 pm

Local tips

  • Try the mofongo; it's a house specialty and highly recommended by locals.
  • Visit during off-peak hours for a quieter dining experience.
  • Don't forget to sample their homemade desserts; they are delightful!
  • Make reservations on weekends as it can get quite busy.
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Discover more about Rancho Choli

Rancho Choli is more than just a restaurant; it is a culinary haven located in the picturesque town of Esperanza, Vieques. Known for its vibrant ambiance and friendly service, this establishment captures the essence of Puerto Rican culture through its delectable dishes. The menu features an array of local delicacies, made with fresh ingredients sourced from nearby markets and farms, ensuring that each meal is bursting with flavor. The inviting decor combines rustic charm with tropical vibes, making it an ideal spot for both casual diners and those celebrating special occasions. Guests can enjoy their meals in a cozy indoor setting or take advantage of the outdoor seating that allows them to soak in the beautiful island atmosphere. As you savor your meal, be sure to try some traditional drinks that perfectly complement the local fare. Whether you're a seasoned foodie or just looking to explore new tastes, Rancho Choli provides an unforgettable dining experience. The restaurant operates daily from 11 AM to 10 PM, making it convenient for lunch or dinner plans. Don't miss out on this culinary gem during your visit to Vieques; it's a true reflection of the island's rich gastronomic heritage.

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