Plas Kassav Inc, Anse La Raye Travel Guide
Experience the rich flavors of St. Lucia at Plas Kassav Inc, a charming bakery specializing in traditional baked goods, including the iconic cassava bread.
Nestled in Anse la Verdure, Plas Kassav Inc is a charming bakery renowned for its traditional St. Lucian delicacies. Visitors can indulge in a variety of freshly baked goods, including the famous cassava bread, while enjoying the warm and inviting ambiance of this local gem.
A brief summary to Plas Kassav Inc
- Anse la Verdure, LC
- Click to display
- Monday 9 am-6 pm
- Tuesday 9 am-6 pm
- Wednesday 9 am-6 pm
- Thursday 9 am-6 pm
- Friday 9 am-6 pm
- Saturday 9 am-6 pm
- Sunday 9 am-6 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Plas Kassav Inc.
- Try the cassava bread early in the day for the freshest experience.
- Pair your baked goods with local coffee for an authentic St. Lucian treat.
- Don't hesitate to ask the staff for their personal favorites.
- Visit during weekdays to avoid crowds and enjoy a quieter atmosphere.
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Getting There
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Walking
If you are in the center of Anse la Raye, walk towards the main road (the one that runs along the coast). Head south along the main road until you reach the intersection with the road leading to Anse la Verdure (look for local signs or ask a passerby for directions). Turn left onto this road and continue walking for about 10-15 minutes. You will pass by a few local shops and homes. Look out for the sign for Plas Kassav Inc, which will be on your right. The bakery is located in Anse la Verdure, a short distance from the main road.
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Public Transport (Bus)
From Anse la Raye, you can catch a bus at the main bus stop that heads towards Anse la Verdure. The buses are usually minivans and can be identified by their colorful decorations. Be sure to tell the driver you want to get off at Anse la Verdure. The ride will take about 10-15 minutes. Once you arrive, walk a short distance along the main street until you see Plas Kassav Inc on your left.
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