Five Fingers Restaurant, Choiseul Travel Guide

Free Guide: Eco-chic bamboo haven over a rainforest stream, serving soulful Creole dishes from plantation-fresh ingredients in St. Lucia's lush Soufriere paradise.

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A brief summary of Five Fingers Restaurant

Eco-chic bamboo haven over a rainforest stream, serving soulful Creole dishes from plantation-fresh ingredients in St. Lucia's lush Soufriere paradise.

Nestled within the lush Fond Doux Eco-Resort in Soufriere, St. Lucia, Five Fingers Restaurant offers an enchanting open-air dining experience. Perched over a flowing stream amid rainforest surroundings, this bamboo-built gem serves flavorful Creole cuisine using fresh, plantation-grown ingredients. Signature dishes like catch of the day, seafood pasta, grilled meats, and chocolate lava cake shine, paired with friendly service in a serene, eco-friendly setting. Open daily from 7am to 10pm, it earns consistent praise for its authentic St. Lucian hospitality and natural ambiance, making it ideal for romantic dinners or family meals.

1–2.5 hrsTime to spend

$$Mid-range

OutdoorSetting

3 / 5Mobile signal

On-site amenities

Food options
Drink options
Seating areas
Sheltered areas

4.2 Very good · 69 Google reviews

Plan your visit

Opening hours

Every day7 am–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address: Fond Doux, St. Lucia

Getting there

Car

Drive 10-15 minutes from Soufriere town center via narrow plantation roads; parking available on-site, 4x4 recommended for wet conditions, free for resort guests.

Taxi

Taxis from Soufriere cost $20-30 USD round-trip, 10-15 minutes each way; arrange return as service is limited in rural Fond Doux area.

Resort Shuttle

Free shuttle for Fond Doux guests from villas or nearby properties; on-demand, 5-minute transfer within the eco-resort grounds.

Discover more about Five Fingers Restaurant

Overview

Five Fingers Restaurant captivates diners with its unique position at Fond Doux Eco-Resort, a working plantation in Soufriere, St. Lucia. The open-air structure, crafted from locally harvested bamboo, spans a gentle stream cascading from the rainforest, creating a seamless blend of nature and cuisine. This setting immerses guests in the island's tropical beauty while serving home-style Creole dishes made from the estate's bounty.

Cuisine and Menu Highlights

The menu emphasizes fresh, locally sourced ingredients, showcasing St. Lucia's culinary heritage. Seafood lovers rave about the catch of the day and seafood pasta, prepared with vibrant flavors. Meat options like grilled pork, lamb, and beef chops offer hearty satisfaction, while vegetarian dishes delight with unique, flavorful preparations. Desserts, particularly the indulgent chocolate lava cake, provide a sweet finale. Cocktails such as ginger margaritas add a refreshing touch, complementing the relaxed vibe.

Ambiance and Setting

Dining here feels like entering an eco-friendly kingdom, surrounded by lush vegetation, fruit trees, and the sounds of flowing water and rainforest life. Dragonflies dance nearby, enhancing the natural tranquility. The bamboo architecture harmonizes with the environment, offering shaded comfort without enclosing diners from the breeze. It's a peaceful retreat, perfect for unwinding amid St. Lucia's Pitons backdrop.

Service and Experience

Staff embody St. Lucian warmth, providing attentive, personable service that often includes personalized recommendations. While occasional kitchen delays occur during peak times, the overall experience remains memorable, with teams fostering a welcoming atmosphere. Meals suit couples, families, and solo travelers seeking authentic island fare.

Practical Details

Open daily from 7:00am to 10:00pm, the restaurant accommodates breakfast, lunch, and dinner. Located in a rural area, it's best accessed by car or resort shuttle, with taxi costs adding up for off-site trips. As part of an eco-resort, it prioritizes sustainability through local sourcing and low-impact design.

Evendo Review Centre

Reviews from

Google

By star rating

Guest reviews

Best time to go

Quietest: Apr, May & Oct · before 7am or from 11pm

How busy it gets, month by month Estimated

Jan: 89% of the busiest month
Feb: 78% of the busiest month
Mar: 89% of the busiest month
Apr: 67% of the busiest month, one of the quietest
May: 56% of the busiest month, one of the quietest
Jun: 67% of the busiest month
Jul: 78% of the busiest month
Aug: 78% of the busiest month
Sep: 67% of the busiest month
Oct: 56% of the busiest month, one of the quietest
Nov: 67% of the busiest month
Dec: 100% of the busiest month

How busy it gets, hour by hour Estimated

12am: 10% of the busiest hour, one of the quietest
6am: 10% of the busiest hour, one of the quietest
7am: 30% of the busiest hour
8am: 50% of the busiest hour
9am: 40% of the busiest hour
10am: 30% of the busiest hour
11am: 50% of the busiest hour
12pm: 70% of the busiest hour
1pm: 60% of the busiest hour
2pm: 50% of the busiest hour
3pm: 40% of the busiest hour
4pm: 50% of the busiest hour
5pm: 70% of the busiest hour
6pm: 90% of the busiest hour
7pm: 100% of the busiest hour
8pm: 80% of the busiest hour
9pm: 60% of the busiest hour
10pm: 30% of the busiest hour
11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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