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A Culinary Gem in the Heart of Dakar

Experience authentic Senegalese flavors at Restaurant Dakar - where tradition meets taste in every dish.

Restaurant Dakar offers a delightful culinary experience, blending local flavors with a vibrant atmosphere. Perfect for tourists seeking authentic Senegalese cuisine.

A brief summary to Restaurant dakar

  • Monday 11 am-12 am
  • Tuesday 11 am-12 am
  • Wednesday 11 am-12 am
  • Thursday 11 am-12 am
  • Friday 11 am-12 am
  • Saturday 11 am-12 am
  • Sunday 11 am-12 am

Local tips

  • Try to visit during lunch hours for a more relaxed dining experience.
  • Ask about daily specials to enjoy unique dishes not listed on the menu.
  • Make reservations during weekends as it can get quite busy.
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Discover more about Restaurant dakar

Nestled in the lively neighborhood of Mermoz Sacre-coeur, Restaurant Dakar is a must-visit destination for tourists looking to indulge in authentic Senegalese cuisine. This charming eatery captures the essence of local flavors, showcasing dishes that reflect the rich culinary heritage of Senegal. With its warm ambiance and friendly service, guests are welcomed into a space that feels both inviting and culturally immersive. The menu at Restaurant Dakar is a feast for the senses, featuring an array of traditional dishes that highlight the use of fresh, local ingredients. From flavorful stews to perfectly grilled seafood, each plate tells a story of Senegal's vibrant culture and history. Don't miss out on trying the famous thieboudienne, a signature dish made with rice and fish that is both delicious and satisfying. Whether you're dining with family or enjoying a meal solo, Restaurant Dakar provides an exceptional dining experience. The establishment is open every day from 11 AM to midnight, making it an ideal spot for lunch or dinner after exploring the sights of Dakar. As you savor your meal, take in the lively atmosphere filled with laughter and conversation from fellow diners. This restaurant not only serves food but also offers an opportunity to connect with the local culture through its culinary delights.

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