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La Maree Chez Adji: A Seafood Haven in Dakar

Experience fresh seafood delights at La Maree Chez Adji, where every dish celebrates Senegal's coastal bounty.

3.8

La Maree Chez Adji is a must-visit seafood restaurant in Dakar, known for its fresh catches and vibrant atmosphere. Tourists will enjoy a delightful culinary experience while soaking in the local culture.

A brief summary to La Maree Chez Adji

  • Monday 9:30 am-2 am
  • Tuesday 9:30 am-2 am
  • Wednesday 9:30 am-2 am
  • Thursday 9:30 am-2 am
  • Friday 9:30 am-2 am
  • Saturday 9:30 am-2 am
  • Sunday 9:30 am-2 am

Local tips

  • Make reservations during peak hours to secure a table with ocean views.
  • Try the catch of the day for an authentic taste of local flavors.
  • Visit during lunchtime for a more relaxed dining experience.
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Discover more about La Maree Chez Adji

Nestled along the picturesque Route des Almadies, La Maree Chez Adji stands as a beacon for seafood lovers visiting Dakar. This charming restaurant is celebrated for its extensive menu that highlights the freshest seafood, sourced directly from local waters. Diners can indulge in an array of dishes, from succulent grilled fish to rich seafood stews, all prepared with traditional Senegalese spices and flair. The ambiance at La Maree Chez Adji is as inviting as its menu. With its vibrant decor and friendly staff, the restaurant offers a warm atmosphere that captures the essence of Senegalese hospitality. Guests can choose to dine indoors or enjoy their meals on the terrace, where they can take in stunning views of the ocean and breathe in the salty sea air. As you savor your meal, don’t miss out on pairing your dish with a selection from their impressive wine list or opting for a refreshing local beverage. The restaurant is open daily from 9:30 AM to 2:00 PM, making it a perfect spot for lunch after exploring nearby attractions. Whether you are a seafood aficionado or just looking to try something new, La Maree Chez Adji promises an unforgettable dining experience that showcases the rich culinary heritage of Dakar.

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