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Bistro Zepen House: A Taste of Eastern Europe in Bratislava

Discover authentic Georgian and Ukrainian cuisine at Bistro Zepen House in Bratislava - where flavor meets tradition.

4.9

Nestled in the heart of Bratislava, Bistro Zepen House offers an authentic culinary experience featuring a delightful blend of Georgian and Ukrainian dishes. With its warm ambiance and excellent service, this restaurant is a must-visit for food enthusiasts.

A brief summary to Bistro Zepen House

  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm

Local tips

  • Make a reservation during weekends as it tends to get busy.
  • Try their khachapuri; it's one of their signature dishes.
  • Ask the staff for wine pairings to complement your meal.
  • Visit during lunchtime for a more relaxed atmosphere.
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Discover more about Bistro Zepen House

Bistro Zepen House is a culinary gem situated in the vibrant city of Bratislava. This restaurant specializes in Eastern European cuisine, prominently featuring Georgian and Ukrainian dishes that are sure to tantalize your taste buds. The menu is a celebration of rich flavors and traditional recipes, offering everything from hearty dumplings to flavorful khachapuri, a cheese-filled bread that has become a staple in Georgian dining. As you step into Bistro Zepen House, you will be greeted by an inviting atmosphere that blends modern decor with rustic elements reminiscent of Eastern European charm. The staff is known for their exceptional hospitality, ensuring that every guest feels at home. Whether you're visiting for a casual lunch or a special dinner, the ambiance is perfect for any occasion. The restaurant’s strategic location makes it an ideal stop after exploring the city's historical landmarks or enjoying leisurely strolls along the picturesque streets. Don’t miss out on pairing your meal with traditional drinks to enhance your dining experience. Bistro Zepen House not only serves delicious food but also provides insights into the culinary traditions of its featured cultures, making it an educational and enjoyable experience for tourists.

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