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Aragsan Cafe and Restaurant: A Culinary Gem in Mogadishu

Experience authentic Somali cuisine at Aragsan Cafe and Restaurant in Mogadishu—where every meal tells a story.

4.8

Discover Aragsan Cafe and Restaurant, a delightful dining spot in Mogadishu that combines local flavors with a welcoming atmosphere, perfect for tourists seeking an authentic experience.

A brief summary to Aragsan Cafe and Restaurant

  • Monday 11 am-11:29 pm
  • Tuesday 11 am-11:29 pm
  • Wednesday 11 am-11:29 pm
  • Thursday 11 am-11:29 pm
  • Friday 11 am-11:29 pm
  • Saturday 11 am-11:29 pm
  • Sunday 11 am-11:29 pm

Local tips

  • Try the traditional Somali dishes like 'Bariis Iskukaris' for an authentic taste.
  • Visit during lunch hours to enjoy special meal deals.
  • Ask locals for their favorite menu items—they're often spot on!
  • Enjoy your meal outdoors if the weather permits for a pleasant experience.
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Discover more about Aragsan Cafe and Restaurant

Nestled in the heart of Mogadishu, Aragsan Cafe and Restaurant is a must-visit destination for food enthusiasts exploring Somalia's capital. This vibrant eatery offers a menu rich in local cuisine, showcasing traditional Somali dishes that reflect the region's diverse culinary heritage. From flavorful stews to freshly baked bread, each dish is crafted with care, making it an ideal spot for both casual diners and those looking to indulge in an authentic meal. The ambiance at Aragsan is inviting, featuring comfortable seating and a warm decor that enhances the dining experience. Whether you choose to dine indoors or enjoy the outdoor seating area, the cafe exudes a friendly atmosphere where locals and tourists alike can gather. The staff are known for their hospitality, ensuring that every visitor feels welcomed and valued. Open daily from 11 AM to 11:29 PM, Aragsan Cafe is perfect for lunch or dinner after a day of sightseeing. With its strategic location, it serves as an excellent pitstop for travelers exploring nearby attractions. Don't miss out on sampling their signature dishes—it's not just about eating; it's about experiencing the rich culture of Somalia through its food.

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