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Savor Authentic Flavors at Andong Ganjang Gejang Restaurant

Discover the taste of tradition at Andong Ganjang Gejang Restaurant, famous for its exquisite marinated crab and authentic Korean dishes.

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Experience the rich culinary heritage of Andong at the renowned Andong Ganjang Gejang Restaurant, where the delicacies of marinated crab and other local specialties await. Perfect for food lovers!

A brief summary to 안동간고등어직영식당

  • Monday 11 am-8 pm
  • Wednesday 11 am-8 pm
  • Thursday 11 am-8 pm
  • Friday 11 am-8 pm
  • Saturday 11 am-8 pm
  • Sunday 11 am-8 pm

Local tips

  • Try the ganjang gejang – it's their specialty!
  • Visit during lunch hours for a more relaxed dining experience.
  • Don't forget to pair your meal with traditional Korean side dishes.
  • Check if they have seasonal specials for unique flavors.
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Andong Ganjang Gejang Restaurant is a must-visit destination for food enthusiasts seeking to immerse themselves in the authentic flavors of Korean cuisine. Nestled in the picturesque city of Andong, this restaurant is celebrated for its signature dish, ganjang gejang, which features fresh crabs marinated in a savory soy sauce. The inviting atmosphere and warm hospitality make it an ideal spot for both locals and tourists alike to enjoy a hearty meal. As you step inside, you will be greeted by the tantalizing aroma of traditional Korean dishes being prepared. The menu boasts a variety of options that highlight local ingredients and recipes passed down through generations. In addition to ganjang gejang, diners can explore other regional specialties that showcase the culinary diversity of Gyeongsangbuk-do. The restaurant's commitment to quality ensures that every bite is a delightful experience. Open daily from 11 AM to 8 PM, Andong Ganjang Gejang Restaurant welcomes visitors to savor its offerings in a comfortable setting that reflects the charm of Andong's culture. Whether you're dining solo or with friends and family, this establishment promises an unforgettable gastronomic journey through Korea's rich culinary landscape.

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