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Discover the Flavors of Andong at 동악골옻닭전문점

Savor authentic Korean herbal chicken soup at 동악골옻닭전문점 in Andong – a culinary experience steeped in tradition.

4.7

Nestled in the scenic region of Gyeongsangbuk-do, 동악골옻닭전문점 is a culinary gem offering authentic Korean dishes, particularly renowned for its herbal chicken soup. A must-visit for food lovers!

A brief summary to 동악골옻닭전문점

  • 233 Junggagu-ri, Waryong-myeon, Andong-si, Gyeongsangbuk-do, KR
  • +8254-842-5980
  • Monday 11 am-9 pm
  • Tuesday 11 am-9 pm
  • Wednesday 11 am-9 pm
  • Thursday 11 am-9 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-9 pm
  • Sunday 11 am-9 pm

Local tips

  • Visit during lunch hours for a quieter dining experience.
  • Don't miss trying their signature herbal chicken dish; it's highly recommended!
  • Ask about daily specials for unique seasonal offerings.
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동악골옻닭전문점 is a charming restaurant located in the picturesque town of Andong-si, known for its rich cultural heritage and culinary traditions. This establishment specializes in 옻닭, a traditional Korean dish made with chicken and medicinal herbs that is believed to promote health and vitality. The inviting atmosphere and warm hospitality make it an ideal spot for tourists looking to immerse themselves in local flavors. As you step inside, the aroma of simmering broth fills the air, promising a delightful dining experience. The menu features a variety of dishes that highlight the unique flavors of Gyeongsangbuk-do's regional cuisine. Guests are encouraged to try the signature herbal chicken soup, which is cooked to perfection, ensuring that each bite bursts with flavor. The restaurant prides itself on using fresh ingredients sourced from local markets, ensuring authenticity and quality. In addition to its delicious food, 동악골옻닭전문점 offers a glimpse into the heart of Korean dining culture. The communal dining style allows visitors to share meals and stories with friends and family, enhancing the overall experience. With reasonable prices and generous portions, this restaurant is not just a meal; it's an opportunity to create lasting memories while enjoying the rich culinary heritage of Korea.

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