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Tteul: A Culinary Haven in Andong

Experience authentic Korean flavors at Tteul in Andong – where tradition meets taste in every dish.

Discover Tteul, a charming restaurant nestled in the heart of Andong. Known for its warm atmosphere and delectable local cuisine, it offers a perfect dining experience for tourists seeking authentic flavors.

A brief summary to Tteul

  • 20 Oenma-gil, Waryong-myeon, Andong-si, Gyeongsangbuk-do, KR
  • Monday 11 am-9:30 pm
  • Tuesday 11 am-9:30 pm
  • Wednesday 11 am-9:30 pm
  • Thursday 11 am-9:30 pm
  • Friday 11 am-9:30 pm
  • Saturday 11 am-9:30 pm
  • Sunday 11 am-9:30 pm

Local tips

  • Try their signature dishes for an authentic taste of local cuisine.
  • Visit during off-peak hours for a quieter dining experience.
  • Ask about daily specials to enjoy seasonal offerings.
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Discover more about Tteul

Tteul is more than just a restaurant; it's an experience that encapsulates the essence of Andong's rich culinary heritage. Located in the picturesque region of Gyeongsangbuk-do, this charming eatery welcomes visitors with its inviting ambiance and attentive service. As you step inside, you're greeted by the aroma of traditional dishes being prepared, promising a delightful journey through local flavors. The menu at Tteul features an array of mouthwatering options that highlight the best of Korean cuisine. From savory stews to freshly grilled meats, each dish is crafted with care using locally sourced ingredients that ensure authenticity and quality. The restaurant’s signature offerings are not to be missed, as they showcase the unique tastes of the region that have been passed down through generations. For tourists exploring Andong, Tteul serves as an ideal spot to unwind after a day of sightseeing. With its cozy decor and friendly atmosphere, it invites you to savor your meal at a leisurely pace. The establishment operates daily from 11:00 AM to 9:30 PM, making it convenient for both lunch and dinner outings. Whether you're dining solo or with friends and family, Tteul promises a memorable culinary adventure that reflects the heart and soul of Andong’s gastronomy.

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