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A Taste of France in Daegu: Dining Ce Lieu

Experience authentic French cuisine at Dining Ce Lieu in Daegu, where exquisite flavors meet elegant dining.

4.6

Dining Ce Lieu offers an exquisite French culinary experience in the heart of Daegu. With a cozy atmosphere and a menu filled with authentic dishes, it's a must-visit for food lovers.

A brief summary to Dining Ce Lieu

  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Make a reservation during weekends as it tends to get busy.
  • Try the chef's special for a unique culinary experience.
  • Don't miss out on their dessert selection; it's highly recommended!
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Discover more about Dining Ce Lieu

Nestled in the vibrant city of Daegu, Dining Ce Lieu stands out as a premier French restaurant that invites tourists to indulge in a delightful gastronomic journey. The restaurant boasts an inviting ambiance that perfectly balances elegance and comfort, making it an ideal spot for both casual meals and special occasions. The menu features an array of authentic French dishes, each crafted with meticulous attention to detail and the finest ingredients. From classic coq au vin to delicate soufflés, every dish is designed to tantalize your taste buds. Visitors can expect not only exceptional food but also a thoughtfully curated wine list that complements the menu beautifully. Knowledgeable staff are always on hand to offer recommendations, ensuring that your dining experience is nothing short of extraordinary. The restaurant operates daily with lunch and dinner service, making it convenient for tourists to fit into their travel itinerary. In addition to its culinary offerings, Dining Ce Lieu often hosts special events and seasonal menus that reflect the rich diversity of French cuisine. Whether you are a seasoned foodie or simply looking for a memorable meal during your travels, this restaurant promises an unforgettable dining experience that showcases the best of French culinary artistry right in Daegu.

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