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El Fondín de Trascorrales: A Culinary Gem in Oviedo

Discover the authentic flavors of Asturias at El Fondín de Trascorrales - where traditional meets contemporary in every bite.

4.6

El Fondín de Trascorrales is a renowned restaurant in Oviedo, Asturias, celebrated for its authentic Asturian cuisine. With a warm ambiance and a rich menu featuring local specialties, it promises an unforgettable dining experience for tourists seeking to indulge in the flavors of Spain.

A brief summary to El Fondín de Trascorrales

  • Tuesday 1:30 pm-3:30 pm
  • Wednesday 1:30 pm-3:30 pm
  • Thursday 1:30 pm-3:30 pm
  • Friday 1:30 pm-3:30 pm
  • Saturday 1:30 pm-3:30 pm
  • Sunday 1:30 pm-3:30 pm

Local tips

  • Make a reservation during peak dining hours as it can get quite busy.
  • Try their house-made desserts; they are highly recommended!
  • Ask about daily specials for unique dishes that showcase seasonal ingredients.
  • Visit during lunch hours for a more relaxed atmosphere.
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Nestled in the heart of Oviedo, El Fondín de Trascorrales stands out as a must-visit destination for food enthusiasts exploring Asturias. This charming restaurant specializes in traditional Asturian cuisine, offering an array of dishes that reflect the region's rich culinary heritage. Visitors can expect to savor local delicacies such as fabada asturiana, a hearty bean stew, and fresh seafood sourced from the nearby coast. The menu also features Mediterranean influences, creating a delightful fusion that appeals to diverse palates. The ambiance at El Fondín is both inviting and cozy, making it an ideal spot for families, couples, or solo travelers looking to unwind after a day of exploring Oviedo’s historic sites. The attentive staff enhances the dining experience with their knowledge of the menu and recommendations for wine pairings. Whether you are seated indoors surrounded by rustic decor or enjoying your meal on the terrace overlooking the bustling square, every moment spent here is designed to be memorable. In addition to its impressive food offerings, El Fondín de Trascorrales prides itself on using locally sourced ingredients, ensuring that each dish is not only delicious but also supports local farmers and producers. For tourists visiting Oviedo, this restaurant is more than just a place to eat; it's an opportunity to connect with Asturian culture through its culinary traditions.

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