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Discover the Culinary Treasures of Fontao

Experience the authentic flavors of Galicia at Fontao - A must-visit Mediterranean restaurant in Huesca.

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Fontao, located in the heart of Huesca, is a delightful Galician restaurant offering a unique blend of Mediterranean flavors. Renowned for its warm atmosphere and friendly service, this dining gem is perfect for tourists seeking an authentic taste of Spain.

A brief summary to Fontao

  • Monday 10 am-11:30 pm
  • Thursday 10 am-11:30 pm
  • Friday 10 am-11:30 pm
  • Saturday 10 am-11:30 pm
  • Sunday 10 am-11:30 pm

Local tips

  • Try their signature dish, pulpo a la gallega; it's highly recommended by locals.
  • Make reservations during peak hours to ensure you get a table.
  • Pair your meal with local wines for an enhanced gastronomic experience.
  • Check out their daily specials for unique dishes not listed on the regular menu.
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Discover more about Fontao

Nestled in the charming city of Huesca, Fontao stands out as a culinary haven for those eager to indulge in Galician cuisine. With its inviting ambiance and attentive staff, it offers guests a memorable dining experience. The restaurant prides itself on using fresh, high-quality ingredients to create dishes that reflect the rich traditions of Galicia. From succulent seafood to hearty meat options, each dish is crafted with care and expertise. Fontao's menu features an array of Mediterranean delights that cater to diverse palates. Visitors can savor traditional Galician specialties such as pulpo a la gallega (Galician-style octopus) and empanada gallega (Galician pie), both celebrated for their authentic flavors. The restaurant also offers a selection of local wines that perfectly complement each meal, enhancing the overall dining experience. Open daily from 10 AM to 11:30 PM, Fontao welcomes guests throughout the week, making it a convenient choice for lunch or dinner. Whether you're stopping by after exploring Huesca's historic sites or enjoying a leisurely evening with friends, Fontao promises a delightful culinary journey that showcases the best of Galician and Mediterranean cuisine.

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