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Taste the Tradition at Mill Bakery Pastry Bassilour

Experience the rich flavors of traditional French pastries at Mill Bakery Pastry Bassilour in Bidart, where history meets culinary art.

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A brief summary to Mill Bakery Pastry Bassilour

  • Monday 8 am-1 pm
  • Tuesday 8 am-1 pm
  • Wednesday 8 am-1 pm
  • Thursday 8 am-1 pm
  • Friday 8 am-1 pm
  • Saturday 8 am-1 pm
  • Sunday 8 am-1 pm

Mill Bakery Pastry Bassilour is not just a bakery; it is a journey into the heart of French pastry-making tradition. Located in the scenic village of Bidart, this charming establishment is set against the backdrop of a historic water mill, where the rhythms of nature intertwine with the art of baking. The bakery is renowned for its delectable pastries that range from flaky croissants to rich éclairs, all made using high-quality ingredients sourced from the local region. Visitors to Mill Bakery are greeted by the warm and inviting aroma of freshly baked bread and pastries as they step inside. The interior is cozy, with a rustic charm that reflects its rich history. You can watch as bakers skillfully craft each pastry, infusing the space with a sense of authenticity and craftsmanship. The bakery also features a selection of artisanal breads, perfect for pairing with local cheeses or enjoying as part of a picnic on the nearby beaches. One of the highlights of the Mill Bakery Pastry Bassilour is its commitment to tradition. The bakery utilizes the traditional methods of milling flour, which adds a unique flavor and texture to its baked goods. Whether you're a seasoned pastry aficionado or a curious traveler, indulging in the treats here is a delightful experience that showcases the best of French baking culture. Don't forget to take a moment to enjoy the picturesque surroundings, making your visit a perfect blend of culinary delight and scenic beauty.

Local tips

  • Arrive early in the morning for the freshest pastries straight from the oven.
  • Don't miss trying their signature items like the Basque cake and almond croissants.
  • Enjoy your treats outside to soak in the beautiful views of the surrounding countryside.
  • Ask locals for their favorite recommendations to enhance your experience.
  • Plan your visit during the week for a quieter experience, as weekends can be quite busy.
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Experience Mill Bakery Pastry Bassilour

Getting There

  • Bus

    From the center of San Sebastián (Donostia), head to the 'Plaza de Gipuzkoa' bus stop. Take the L-26 or L-27 bus towards 'Bidart' or 'Hendaye'. The bus ride will take approximately 30 minutes. Get off at the 'Bidart' stop. From there, walk along Rue de la Poste in the direction of Rue Bassilour. Continue straight for about 10 minutes; you will see Mill Bakery Pastry Bassilour on your left at 1129 Rue Bassilour.

  • Train and Walk

    Take a train from 'Donostia-San Sebastián' train station to 'Bidart'. The train ride is about 15-20 minutes. Once you arrive at 'Bidart', exit the station and head southeast on Avenue de la Plage. Turn left onto Rue Bassilour. Continue walking for about 15 minutes, and you'll find Mill Bakery Pastry Bassilour at 1129 Rue Bassilour.

  • Walking

    If you're feeling adventurous and want to walk, start from the city center and head towards the coast. Walk along the beach promenade towards 'Zurriola Beach'. Continue along the coastline until you reach 'Biarritz'. Follow the coastal path, which leads you towards 'Bidart'. This route is scenic but will take approximately 1.5 to 2 hours of walking.

  • Bicycle

    Rent a bicycle from one of the many rental shops in San Sebastián. Head towards the coastal bike path. Follow the path along the coast towards Bidart. The ride is approximately 8 km and should take about 30-40 minutes. Once you arrive in Bidart, follow Rue de la Poste until you reach Rue Bassilour, where Mill Bakery Pastry Bassilour is located at 1129 Rue Bassilour.

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