Abakando, San Sebastian Travel Guide
Experience the best of Basque cuisine at Abakando, where fresh seafood meets Mediterranean charm in Donostia-San Sebastián.
Nestled in the heart of Donostia-San Sebastián, Abakando is a culinary gem known for its exquisite seafood dishes and Mediterranean flair. With a cozy ambiance and an extensive menu, this restaurant offers a delightful dining experience for seafood lovers and tourists alike.
A brief summary to Abakando
- Tolosa Hiribidea, 37, Donostia-San Sebastian, Gipuzkoa, 20018, ES
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- Monday 12 pm-11:30 pm
- Tuesday 12 pm-11:30 pm
- Wednesday 12 pm-11:30 pm
- Thursday 12 pm-11:30 pm
- Friday 12 pm-11:30 pm
- Saturday 12 pm-11:30 pm
- Sunday 12 pm-5 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Abakando.
- Make a reservation during peak dining hours as it can get quite busy.
- Try their daily specials for unique dishes based on seasonal ingredients.
- Pair your meal with a local wine from Gipuzkoa for an authentic experience.
- Arrive early or stay late to enjoy a quieter atmosphere.
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