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Restaurang Timmerstugan

4.1 (276)

Cozy timber retreat at Åre's Stjärntorget: après-ski beats, fondue feasts, and slope-side Swedish comfort in Jämtland's snowy playground.

Nestled at Stjärntorget in central Åre, Restaurang Timmerstugan blends alpine après-ski energy with hearty cuisine inspired by French, Italian, and Swedish traditions. Savor dishes like gamberetti pasta, moules frites, raggmunk with pork, and indulgent desserts amid the vibrant ski village atmosphere. Open daily from 10am, it serves à la carte lunch weekdays for 175 SEK and hosts lively après-ski on Sundays, making it a perfect post-slope refuel spot in this Jämtland mountain hub.

A brief summary to Restaurang Timmerstugan, Åre

  • Monday 10 am-4:30 pm
  • Tuesday 10 am-4:30 pm
  • Wednesday 10 am-4:30 pm
  • Thursday 10 am-4:30 pm
  • Friday 10 am-4:30 pm
  • Saturday 10 am-4:30 pm
  • Sunday 10 am-6 pm

Local tips

  • Opt for Sunday après-ski for live music and outdoor vibes, but arrive early as it fills fast after morning runs.
  • Weekday lunch specials at 175 SEK offer hearty value; pair raggmunk with lingonberries for authentic Swedish flair.
  • Reserve ahead for groups during peak ski season, especially near VM6:an slope access.
  • Sample moules frites or gamberetti pasta for comforting post-ski warmth amid the timber-clad interior.
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Getting There

  • Bus

    Skånetrafiken buses from Östersund to Åre village center take 2.5-3 hours, arriving near Stjärntorget; 250-350 SEK one-way, frequent in winter with ski crowds.

  • Walking

    From Åre train station, a 15-20 minute uphill walk on snow-cleared paths reaches Stjärntorget; moderate terrain, free but demanding in deep snow or with gear.

  • Ski Lift

    VM6:an chairlift from base area to Stjärntorget takes 5-7 minutes during open hours; lift pass required, 100-200 SEK equivalent for short rides, weather-dependent.

  • Taxi

    Taxis from Åre airport or train station cover 2-5 km to Stjärntorget in 5-10 minutes; 150-300 SEK, available 24/7 but book ahead during peak ski weekends.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas

Discover more about Restaurang Timmerstugan, Åre

Alpine Heart at Stjärntorget

Perched at Stjärntorget, the bustling square anchoring Åre's ski scene, Restaurang Timmerstugan embodies the spirit of this Swedish mountain village. Its timber-clad exterior evokes traditional log cabins, harmonizing with the surrounding peaks of Jämtland County. Inside, warm wooden beams and cozy seating create an inviting refuge after days on the slopes, where the air carries hints of pine and fresh snow. This spot thrives as a nexus for skiers and locals alike, especially during winter when Åre's pistes draw crowds from across Scandinavia.

Culinary Fusion of Mountains and Traditions

The menu draws from diverse influences, spotlighting French classics like moules frites—mussels steamed in white wine with garlic and parsley, paired with crisp fries—and Italian gamberetti pasta, a creamy blend of shrimp, garlic, and tomato. Swedish husman echoes through raggmunk, golden potato pancakes topped with pork belly and tart lingonberries, alongside veal schnitzel with buttery potatoes and gravy. Desserts tempt with crème brûlée's caramelized crust and molten chokladfondant, rounding out meals with rich indulgence suited to chilly evenings.

Lunch Haven for Slope Adventurers

Weekdays from 11am to 3pm, Timmerstugan transforms into a lunch destination with à la carte offerings priced at 175 SEK, featuring daily specials like pannbiff in rich sauce. Positioned near VM6:an, the iconic slope, it caters to those seeking quick, satisfying fuel amid Åre's dynamic terrain. The open kitchen hums with activity, plating fresh seafood, meats, and local produce that reflect the fjäll's rugged bounty, providing energy for afternoon runs or village explorations.

Après-Ski Pulse on Sundays

Sundays ignite with après-ski fervor, as the restaurant pulses with music, laughter, and clinking glasses from 10am until 6pm. This tradition amplifies Åre's lively post-ski culture, where revelers unwind with drinks and bites in a heated outdoor vibe during spring thaws. The energy builds as the day warms, blending Mediterranean après medi sessions with Nordic cheer, drawing crowds eager to extend the mountain high.

Seasonal Rhythms in Åre's Embrace

Åre's climate shapes Timmerstugan's cadence, thriving in winter's snow-laden glory when skiers flock to nearby lifts, yet open year-round for summer hikers and festival-goers. The surrounding landscape of jagged peaks and serene valleys infuses every visit with seasonal magic—crisp mornings yielding to golden sunsets. This enduring fixture captures the essence of fjäll life, where food, festivity, and fjord-like vistas converge.

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