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Feskar Brittas Kro

Savor auction-fresh seafood on a historic barge in Eriksberg's vibrant harbor—lunch, dinners, events, and waterfront magic await.

★★★★★3.8 (1061)

Perched on a historic barge at Kvarnpiren in Gothenburg's Eriksberg district, Feskar Brittas Kro delivers fresh seafood straight from the city's fish auction. This waterfront eatery offers affordable lunch specials, à la carte dinners, lively events with live music, and private spaces for gatherings up to 80 guests, all with harbor views.

Plan your visit

A brief summary to Feskarbrittas kro

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Kvarnpirsgatan 8, Gothenburg, 417 64, SE
💷
Mid ranged
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Mixed
📶
Mobile reception: 5 out of 5
Monday
11 am-4 pm
Tuesday
11 am-8 pm
Wednesday
11 am-10 pm
Thursday
11 am-10 pm
Friday
11 am-11 pm
Saturday
12 pm-11 pm
Sunday
12 pm-8 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Feskarbrittas kro.

Local know-how to help you travel smarter and make the most of every moment.

Opt for lunch weekdays for the best value at 129 SEK, including salad buffet, coffee, and cake.
Book ahead for evening à la carte or events, as the intimate barge fills quickly on weekends.
Pair your meal with local brews or wines that complement the fresh seafood flavors.
Visit Fiskehuset Svanen next door for sustainable fish to take home or grill later.
Time your visit for live music nights to enjoy tunes with harbor views.

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Floating Seafood Haven at Kvarnpiren

Nestled along the serene waterfront of Eriksberg, Feskar Brittas Kro occupies a unique barge moored at Kvarnpiren. This floating restaurant captures the essence of Gothenburg's maritime heritage, where the gentle lapping of waves against the hull sets the rhythm for every meal. Fresh catches from the local fish auction arrive daily, transforming simple dishes into celebrations of the sea. The setting blends industrial charm with cozy nautical vibes, offering diners an immersive experience right on the water's edge.

Fresh-from-Auction Culinary Focus

Seafood reigns supreme here, with menus highlighting prawns, crayfish, fish soups, and Wallenbergare made from ocean bounty. Lunch draws crowds with daily specials like creamy broccoli soup or pasta with gorgonzola, all paired with a salad buffet, coffee, and cake for around 129 SEK. À la carte evenings feature refined plates from Tuesday to Sunday, emphasizing sustainability and quality sourced directly from Göteborgs fiskauktion. Adjacent Fiskehuset Svanen provides a fish market for take-home treasures.

À La Carte and Lunch Traditions

Weekday lunches from 11:00 to 15:00 showcase rotating menus that balance seafood classics with vegetarian options, ensuring variety for every palate. Evenings shift to à la carte from 17:00, with extended hours on weekends—up to 23:00 on Fridays and Saturdays. The barge's compact layout fosters an intimate atmosphere, where the scent of grilled fish mingles with sea air drifting through open windows.

Events and Private Festivities

The pram becomes a stage for vibrant happenings, from skaldjursbuffé brunches with troubadours to live music performances by acts like The Strings or TIB. Private bookings for fests and meetings accommodate 10 to 80 guests, complete with tailored catering from the sea. These events infuse the space with energy, turning quiet dinners into memorable soirées against the backdrop of Gothenburg's harbor lights.

Waterfront Ambiance and Versatility

Eriksberg's evolving neighborhood enhances the kro's appeal, with its mix of modern residences and preserved quays. Diners enjoy panoramic views of passing ships and the distant skyline, especially during golden hour. Take-away and catering options extend the experience beyond the barge, while the on-site fish shop offers premium, sustainable products for home cooks.

Maritime Legacy Meets Modern Dining

Rooted in Gothenburg's fishing traditions, Feskar Brittas Kro honors 'Feskar Britta,' evoking tales of resilient fisherwomen who once dominated local auctions. The barge itself whispers stories of bygone cargo hauls, now repurposed for gastronomic delight. This fusion of history, freshness, and location makes it a cherished spot for both locals and visitors seeking authentic Swedish seafood.

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    Getting There

    Tram

    Take tram 3, 9, or 11 from Gothenburg Central Station to Eriksbergstorget, 15-20 minutes, then 8-minute walk along the quay; frequent service every 10 minutes, single ticket 32 SEK.

    Ferry

    Board the Eriksberg ferry from Lilla Bommen, 5-7 minutes crossing with harbor views; operates every 15-30 minutes daytime, adult fare 20 SEK, limited evening service.

    Walking

    From Eriksbergstorget, stroll 800 meters along flat, paved waterfront paths, 10-12 minutes; fully accessible but exposed to wind.

    Taxi

    Taxi from city center takes 10-15 minutes depending on traffic, drop-off at Kvarnpirsgatan; meter fare 150-250 SEK, surge pricing possible evenings.

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