Restaurang Efes Travel Guide

Restaurang Efes occupies a prime spot in Åre with panoramic views over Åresjön, making it a favored stop for skiers, hikers, and visitors. The menu spans pizzas baked with love, Turkish specialties like Iskender kebab, American-style burgers, and substantial à la carte plates featuring oxfile steaks and schnitzels. Its diverse offerings cater to varied tastes in a relaxed setting ideal for mountain town dining.

Pizzas form the heart of Efes, with classics like Margarita (tomato sauce and cheese at 139kr) and Vesuvio (ham at 165kr), alongside inventive options. Björnänge Special combines kebab meat, ham, fries, and garlic sauce for 175kr, while Efes Special piles parma ham, sun-dried tomatoes, peppers, and parmesan. Hawaii Special adds shrimp and mussels to the mix. Tomato sauce and cheese base all pies, baked fresh for crispy perfection.

Beyond pizza, savor beef snadders (229kr) with champignons, onion, and paprika in béarnaise sauce, or chicken variants (219kr). Luxe choices include oxfile planka (359kr) with gorgonzola mash, or Ottoman stews (279kr) of beef fillet and veggies under mozzarella clay pot lid, served with rice. Turkish Iskender (239kr) layers döner kebab on bread with yogurt and butter sauce. Schnitzels and fish 'n' chips round out hearty options.

Burgers shine with Americana (cheese, bacon, BBQ), Jack Daniels (with jalapeños), or Mexi Burger (150g patty with fresh garlic). Kids enjoy nuggets, mini pizzas, or pancakes with fries. Starters like garlic bread (75kr), hot wings, or mix snack baskets provide casual bites. Delivery available via platforms for cozy nights in.

Efes creates a homey vibe amid Åre's alpine energy, open 11:00-21:00 daily. Moderate pricing suits budgets, with views enhancing every meal. Reservations recommended during peak ski season. Indoor seating offers shelter from mountain weather, blending casual comfort with lake vistas.