Daloona Restaurang, Jönköping Travel Guide
Free Guide: Lakeside shishabar savoring Middle Eastern meze and grilled skewers with Vättern views in vibrant Jönköping.
A brief summary of Daloona Restaurang
Lakeside shishabar savoring Middle Eastern meze and grilled skewers with Vättern views in vibrant Jönköping.
Perched on the shores of Lake Vättern in central Jönköping, Daloona Restaurang offers a tantalizing fusion of Middle Eastern flavors and global inspirations. This strandbar and shishabar serves smoky kebabs, creamy hummus, grilled skewers, and meze platters amid stunning waterfront views. Open evenings from 4pm to 1am daily, it provides a lively yet relaxed vibe for dinners, private events, and casual bites with personal service. Signature dishes like shish kebab (169 SEK) and moutabal highlight fresh ingredients and charcoal grilling.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Sheltered areas
Opening hours
- Every day4 pm–1 am
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Östra Storgatan 85D, 553 21 Jönköping
- Phone
- Website
Getting there
Walking
Bus
Taxi
Cycling
Discover more about Daloona Restaurang
Waterfront Allure on Vättern's Edge
Nestled at Östra Storgatan 85D, Daloona Restaurang commands a prime position along Lake Vättern's southern shore in Jönköping. The restaurant's terrace and windows frame the shimmering waters, where gentle waves lap against the rocky edge under vast Swedish skies. This lakeside setting transforms meals into scenic events, especially as sunlight dances on the water during golden hours or city lights reflect at night. The venue blends urban accessibility with natural serenity, drawing diners to its open layout that maximizes these vistas.
Middle Eastern Meze Mastery
Daloona specializes in authentic Middle Eastern cuisine, starting with kalla meze like velvety hummus made from mashed chickpeas, garlic, and olive oil, or moutabal—a smoky grilled aubergine dip infused with tahini and lemon. These shareable plates set the tone for communal dining, their fresh herbs and spices evoking bustling Levantine markets. Warm dishes follow, featuring friterad kebbeh: golden-fried bulgur shells stuffed with spiced minced meat and onions, crisp outside and savory within.
Charcoal-Grilled Shish Specialties
The heart of the menu beats in the shishabar, where charcoal grills produce juicy shish kebab—tender meat skewers paired with charred vegetables for 169 SEK. Kycklingspett offers marinated chicken alternatives, while mixed grills combine proteins for robust flavors. Shawarma wraps and crispy chicken round out varmrätter, all seasoned with Middle Eastern spices like sumac, za'atar, and cumin. These dishes arrive sizzling, their aromas mingling with wood smoke over the lake breeze.
Global Touches and Private Indulgences
Beyond Middle Eastern roots, Daloona draws worldwide inspiration, offering barnmeny for families and versatile options for private dining. Smaller groups can book the space for exclusive meals overlooking Vättern, ideal for intimate gatherings or celebrations. The kitchen emphasizes quality ingredients, balancing bold spices with subtle freshness, creating plates that bridge cultures while rooted in tradition.
Evening Rhythm in Jönköping
Operating from 16:00 to 01:00 every day, Daloona syncs with Jönköping's lively after-dark pulse. The interior mixes modern simplicity with warm lighting, comfortable seating, and an open kitchen view. Staff deliver personlig service, guiding selections and accommodating requests, fostering a welcoming atmosphere amid the hum of conversation and clinking glasses. As a strandbar, it captures Sweden's summer beach culture year-round, enhanced by its central yet tranquil locale.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Dec · at 1am or at 3pm or at 4pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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