Kolgrill Kalmar, Kalmar Travel Guide

Free Guide: Sizzling Turkish grills and meze delights in Kalmar, blending smoky charcoal flavors with fresh, generous plates for every traveler's palate.

A brief summary of Kolgrill Kalmar

Sizzling Turkish grills and meze delights in Kalmar, blending smoky charcoal flavors with fresh, generous plates for every traveler's palate.

Kolgrill Kalmar serves authentic Turkish cuisine in a welcoming setting on Engelska vägen. Specializing in charcoal-grilled meats, fresh meze, and flavorful kebabs, this family-run spot offers generous portions of dishes like Urfa kebabrulle, mix grills, and vegetarian options such as baba ganoush and vinbladsdolmar. Open daily for lunch and dinner with dine-in, takeaway, and delivery, it delivers bold Mediterranean flavors at moderate prices in Kalmar.

0.5–1.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.5 Excellent · 1,087 Google reviews
Plan your visit

Opening hours

  • Mon11 am–9 pm
  • Tue11 am–9 pm
  • Wed11 am–9 pm
  • Thu11 am–9 pm
  • Fri11 am–9 pm
  • Sat12 pm–9 pm
  • Sun12 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Engelska vägen 14, 393 56 Kalmar
Phone
Website

Getting there

Bus

Take local bus line 10 or 12 from Kalmar Centralstation to Engelska vägen stop, 10-15 minutes travel time, runs every 15-30 minutes daily, adult fare SEK 25-35.

Walking

Walk from Kalmar Castle area along Kaptensgatan to Engelska vägen, 20-25 minutes on flat sidewalks, suitable for most fitness levels with some pedestrian crossings.

Driving

Drive from Kalmar city center via Stormgatan, 5-8 minutes, limited street parking nearby at SEK 10-20 per hour, avoid peak dinner hours for easier spots.

Taxi

Taxi from Kalmar train station, 7-10 minutes ride, available 24/7 with apps like Uber or local services, fare SEK 150-250 depending on time.

Discover more about Kolgrill Kalmar

Charcoal-Grilled Mastery

Kolgrill Kalmar excels in the art of charcoal grilling, a traditional Turkish technique that infuses meats with smoky depth and tenderness. Signature dishes feature premium lamb racks, chicken fillets, and ground meat skewers, all marinated in spices and grilled to perfection. Each plate arrives with accompaniments like tzatziki, ezme salad, grilled tomatoes, and peppers, creating a balanced explosion of flavors that captures the essence of Anatolian street food.

Tempting Meze Selection

The meze menu invites sharing with vibrant starters such as creamy baba ganoush made from grilled eggplant blended with tahini and yogurt, crispy börek filled with fresh cheese, and halloumi grilled alongside aubergine puree. Ezme offers a spicy kick from finely chopped tomatoes, onions, and peppers, while vinbladsdolmar provide tender stuffed grape leaves in a tangy sauce. These small plates showcase fresh ingredients and bold seasonings, perfect for easing into a meal.

Generous Main Courses

Main attractions include mix grills combining lamb, chicken, and beef options served over rice or fries, with portions designed to satisfy hearty appetites. The Ölands mix blends lamb, chicken, and beef mince for a varied taste, while Urfa kebabrulle wraps spiced lamb in fresh flatbread with salad and sauces. Lahmacun, a thin flatbread topped with spiced meat and vegetables, adds a crispy alternative. Vegetarian choices like shakshuka ensure inclusivity without compromising on taste.

Family-Friendly Atmosphere

Nestled on Engelska vägen in Kalmar, the restaurant creates a casual, inviting space ideal for families and travelers. With a children's menu featuring smaller kebab plates and burgers, it caters to all ages. The layout supports both intimate dine-ins and quick takeaways, reflecting Turkish hospitality through warm service and efficient operations.

Daily Rhythms and Accessibility

Operating from 11am to 9pm most days, with slight adjustments on weekends, Kolgrill aligns with local routines. Its location near routes to Öland makes it a convenient stop for those exploring the island or returning to the mainland. Delivery partnerships enhance convenience for home enjoyment of these authentic flavors.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Nov · before 9am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 40% of the busiest month, one of the quietest
  2. Feb: 40% of the busiest month, one of the quietest
  3. Mar: 50% of the busiest month
  4. Apr: 60% of the busiest month
  5. May: 70% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 80% of the busiest month
  10. Oct: 60% of the busiest month
  11. Nov: 40% of the busiest month, one of the quietest
  12. Dec: 40% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 10% of the busiest hour, one of the quietest
  2. 8am: 20% of the busiest hour, one of the quietest
  3. 9am: 20% of the busiest hour
  4. 10am: 30% of the busiest hour
  5. 11am: 50% of the busiest hour
  6. 12pm: 70% of the busiest hour
  7. 1pm: 60% of the busiest hour
  8. 2pm: 60% of the busiest hour
  9. 3pm: 70% of the busiest hour
  10. 4pm: 80% of the busiest hour
  11. 5pm: 90% of the busiest hour
  12. 6pm: 100% of the busiest hour
  13. 7pm: 100% of the busiest hour
  14. 8pm: 80% of the busiest hour
  15. 9pm: 50% of the busiest hour
  16. 10pm: 20% of the busiest hour
  17. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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