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Bakgården

4.6 (162)

Vegan Neapolitan pizzas with wild-foraged mushrooms and stand-up laughs in Karlstad's coziest pizzeria hideaway.

Bakgården is Karlstad's vibrant vegan pizzeria, serving inventive plant-based Neapolitan pizzas topped with foraged wild mushrooms, seitan kebabs, and cashew cheeses in a casual, family-friendly setting. Open evenings Thu-Sat with extended hours for events like stand-up comedy, it pairs wood-fired pies with local craft beers and fresh juices amid a lively, welcoming vibe.

A brief summary to Bakgården

  • Thursday 5 pm-9 pm
  • Friday 5 pm-9 pm
  • Saturday 5 pm-9 pm

Local tips

  • Opt for pizzas with vildplockad svamp like svavelticka for a taste of local foraging magic.
  • Check the evenemangskalender for stand-up nights, which extend hours and add comedic flair.
  • Pair your pie with Sigtuna Non Alco Pale Ale for a refreshing, local non-alcoholic brew.
  • Call ahead about allergens; the cashew-based cheeses are house-made and creamy.
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Getting There

  • Bus

    Take Värmlandstrafikens line 20 or 21 from Karlstad Centralstation to Kasernhöjden stop, 15-20 minutes, buses every 15-30 minutes, SEK 25-35 adult single ticket.

  • Taxi

    Taxi from Karlstad city center takes 8-12 minutes depending on traffic, available 24/7 via apps or rank, SEK 150-250 for up to 4 passengers.

  • Walking

    Walk from Karlstad Centralstation along smooth pavements and cycle paths, 25-30 minutes on flat terrain, suitable for most fitness levels in mild weather.

  • Cycling

    Bike via dedicated lanes from city center, 10-15 minutes on easy, well-marked routes, free city bikes available seasonally at hubs.

For the on-the-go comforts that matter to you

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Discover more about Bakgården

Vegan Pizza Innovation in Karlstad

Bakgården stands out as a dedicated vegan pizzeria in Karlstad, crafting Neapolitan-style pizzas entirely from plant-based ingredients. The menu features a tomatsoås base topped with husets cashewmossarella, cashewparmeggiano, fresh basilika, and olivolja for a classic Margherita twist. More adventurous options include seitan-kebab with isbergssallad, rödlök, körsbärstomater, and kebabsås, or indisk dahl with ugnsrostad aubergine and picklad rödlök. Signature pies highlight vildplockad svamp like svavelticka alongside cashewnötspesto and trüffelmossarella, showcasing local foraging traditions.

Wood-Fired Flavors and Foraged Finds

Each pizza emerges from a wood-fired oven, blending smoky aromas with creamy cashew cheeses and vibrant toppings. Desserts like mandelmassa and kokosgrädde bases with kanderade äpplen, kanel, vaniljglass, and rostade hasselnötter provide a sweet finish. Savory sides feature grönkål with potatis and oliver drizzled in olivolja. The focus on fresh, seasonal elements such as färsk chilifrukt, soltorkad tomat, and valnötter creates dynamic flavor profiles that elevate vegan dining.

Event-Driven Evenings

Beyond pizza, Bakgården pulses with energy through its full evenemangskalender. It hosts Bakgården Standup, Karlstad's only club for emerging comedians, transforming the space into a laughter-filled venue on select nights. Extended hours during events allow patrons to linger over drinks and bites, fostering a community hub in the Kasernhöjden area. This blend of casual dining and entertainment defines its character.

Drinks and Casual Ambiance

The beverage selection complements the food with Sigtuna Non Alco Pale Ale, San Miguel lager, and non-alcoholic options like blodapelsin, citron, or apelsin sodas. Cola, Fanta, and Sprite round out soft drinks, while utbudet varierar ensures fresh choices. The familjär och avslappnad atmosfär welcomes all, with simple seating encouraging relaxed evenings in this unpretentious spot.

Local Roots and Allergen Awareness

Nestled at Kasernhöjden 6B, Bakgården embodies Karlstad's growing plant-based scene. Staff readily address allergen questions via phone, emphasizing transparency in a fully vegan environment. Open primarily Thu-Sat from 17:00 to 21:00, with closures on other days and special holiday adjustments like Midsommar, it caters to evening crowds seeking flavorful, ethical eats.

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