Bakgården, Karlstad Travel Guide

Bakgården stands out as a dedicated vegan pizzeria in Karlstad, crafting Neapolitan-style pizzas entirely from plant-based ingredients. The menu features a tomatsoås base topped with husets cashewmossarella, cashewparmeggiano, fresh basilika, and olivolja for a classic Margherita twist. More adventurous options include seitan-kebab with isbergssallad, rödlök, körsbärstomater, and kebabsås, or indisk dahl with ugnsrostad aubergine and picklad rödlök. Signature pies highlight vildplockad svamp like svavelticka alongside cashewnötspesto and trüffelmossarella, showcasing local foraging traditions.

Each pizza emerges from a wood-fired oven, blending smoky aromas with creamy cashew cheeses and vibrant toppings. Desserts like mandelmassa and kokosgrädde bases with kanderade äpplen, kanel, vaniljglass, and rostade hasselnötter provide a sweet finish. Savory sides feature grönkål with potatis and oliver drizzled in olivolja. The focus on fresh, seasonal elements such as färsk chilifrukt, soltorkad tomat, and valnötter creates dynamic flavor profiles that elevate vegan dining.

Beyond pizza, Bakgården pulses with energy through its full evenemangskalender. It hosts Bakgården Standup, Karlstad's only club for emerging comedians, transforming the space into a laughter-filled venue on select nights. Extended hours during events allow patrons to linger over drinks and bites, fostering a community hub in the Kasernhöjden area. This blend of casual dining and entertainment defines its character.

The beverage selection complements the food with Sigtuna Non Alco Pale Ale, San Miguel lager, and non-alcoholic options like blodapelsin, citron, or apelsin sodas. Cola, Fanta, and Sprite round out soft drinks, while utbudet varierar ensures fresh choices. The familjär och avslappnad atmosfär welcomes all, with simple seating encouraging relaxed evenings in this unpretentious spot.

Nestled at Kasernhöjden 6B, Bakgården embodies Karlstad's growing plant-based scene. Staff readily address allergen questions via phone, emphasizing transparency in a fully vegan environment. Open primarily Thu-Sat from 17:00 to 21:00, with closures on other days and special holiday adjustments like Midsommar, it caters to evening crowds seeking flavorful, ethical eats.