Restaurang Elgen Travel Guide

Restaurang Elgen has welcomed guests since 1946 at Olarsgården Hotell in Sälen, embodying the heart of Swedish mountain hospitality. Nestled in the Sälenfjällen, this family-run spot draws inspiration from local wilderness, serving dishes crafted from fresh regional produce like elk hunted on Östfjället, fjällröding from nearby waters, and forest berries. The warm, rustic ambiance with timber interiors invites relaxation after skiing, hiking, or exploring the fjells.

The menu rotates with seasons, featuring timeless Swedish classics reimagined with fjäll character. Indulge in älgcarpaccio with Västerbotten cheese and pickled chanterelles, or hearty viltpannbiffar with caramelized onions and lingonberries served alongside roasted potatoes. Fjälltoast, a house legend created by former chef Jonas Persson in 1990, pairs Swedish tenderloin with béarnaise and fries on rye bread. Raggmunk pancakes come with lingonberries and options for fried pork or vegetarian. Fjällröding is pan-seared on seasonal primörer with white wine sauce, while ren kalvinnanlår arrives on pumpkin purée with local blueberries.

Mondays bring plankstek, Tuesdays through Fridays offer à la carte, and Saturdays feature grillbuffé in the garden from late summer. Sundays showcase the chef's choice with raggmunk. Lunch buffet runs daily from 11:30-14:00, priced affordably with salads, bread, and coffee. Waffles and raggmunk are available afternoons. Winter julbord and summer grill extend the traditions, ensuring variety for every palate.

Three dining rooms provide intimate spaces for meals, events, or celebrations, complemented by a lush outdoor terrace in good weather. Personal service enhances the homely feel, with options for bookings, takeout Sälenkasse, and catering. Vegetarian choices abound, alongside kid-friendly items like pancakes and mini steaks. Free parking, pet-friendly policies, and proximity to Sälfjällstorget make it ideal for active visitors seeking nourishment and comfort.

Deeply rooted in Sälen's fabric, Restaurang Elgen sources from local hunts, foragers, and producers, celebrating Dalarna's culinary heritage. Desserts like homemade blueberry ice cream or Sälen Choklad pralines cap meals perfectly. Whether fueling a ski day or savoring a quiet dinner, it delivers memorable fjäll flavors in an inviting setting.