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Restaurang Elgen, Lindvallen Travel Guide

Genuine Sälenfjällen flavors at Restaurang Elgen: elk, reindeer, raggmunk, and fjälltoast in cozy rustic surrounds since 1946, perfect after mountain adventures.

Restaurang Elgen at Olarsgården Hotell in Sälen offers genuine Swedish mountain cuisine using local ingredients like elk from Östfjället, Arctic char, reindeer, and lingonberries from Sälenfjällen. Enjoy classics such as viltpannbiffar, fjälltoast invented in 1990, raggmunk, and seasonal specials in a cozy rustic setting with indoor dining rooms and summer outdoor terrace. Open daily for breakfast, lunch buffet, waffles, raggmunk, and à la carte dinner.

A brief summary to Restaurang Elgen

  • Olarsvägen 21, Sälen, 780 67, SE
  • Click to display
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 11:30 am-9 pm
  • Tuesday 11:30 am-9 pm
  • Wednesday 11:30 am-9 pm
  • Thursday 11:30 am-9 pm
  • Friday 11:30 am-9 pm
  • Saturday 11:30 am-9 pm
  • Sunday 11:30 am-8 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Restaurang Elgen.

  • Book ahead during ski season and holidays for dinner or julbord.
  • Try the signature fjälltoast, created here in 1990, for a taste of history.
  • Opt for lunch buffet weekdays at 139 SEK for value-packed fjäll fare.
  • Visit Saturdays for grillbuffé in the garden when weather permits.

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Getting There

  • Car

    15-min drive from Sälen center; free parking available. 10-20 SEK toll possible in winter.

  • Walking

    10-min walk from Sälfjällstorget in Lindvallen; ski or snowshoe in winter, 800m flat path.

  • Ski Bus

    Local shuttle from Lindvallen stops nearby; 30-50 SEK roundtrip, runs peak season 8AM-8PM.

For the on-the-go comforts that matter to you

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  • Seating Areas
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Discover more about Restaurang Elgen

History and Welcome

Restaurang Elgen has welcomed guests since 1946 at Olarsgården Hotell in Sälen, embodying the heart of Swedish mountain hospitality. Nestled in the Sälenfjällen, this family-run spot draws inspiration from local wilderness, serving dishes crafted from fresh regional produce like elk hunted on Östfjället, fjällröding from nearby waters, and forest berries. The warm, rustic ambiance with timber interiors invites relaxation after skiing, hiking, or exploring the fjells.

Signature Menu and Seasonal Flavors

The menu rotates with seasons, featuring timeless Swedish classics reimagined with fjäll character. Indulge in älgcarpaccio with Västerbotten cheese and pickled chanterelles, or hearty viltpannbiffar with caramelized onions and lingonberries served alongside roasted potatoes. Fjälltoast, a house legend created by former chef Jonas Persson in 1990, pairs Swedish tenderloin with béarnaise and fries on rye bread. Raggmunk pancakes come with lingonberries and options for fried pork or vegetarian. Fjällröding is pan-seared on seasonal primörer with white wine sauce, while ren kalvinnanlår arrives on pumpkin purée with local blueberries.

Daily Specials and Buffets

Mondays bring plankstek, Tuesdays through Fridays offer à la carte, and Saturdays feature grillbuffé in the garden from late summer. Sundays showcase the chef's choice with raggmunk. Lunch buffet runs daily from 11:30-14:00, priced affordably with salads, bread, and coffee. Waffles and raggmunk are available afternoons. Winter julbord and summer grill extend the traditions, ensuring variety for every palate.

Ambiance and Service

Three dining rooms provide intimate spaces for meals, events, or celebrations, complemented by a lush outdoor terrace in good weather. Personal service enhances the homely feel, with options for bookings, takeout Sälenkasse, and catering. Vegetarian choices abound, alongside kid-friendly items like pancakes and mini steaks. Free parking, pet-friendly policies, and proximity to Sälfjällstorget make it ideal for active visitors seeking nourishment and comfort.

Local Integration

Deeply rooted in Sälen's fabric, Restaurang Elgen sources from local hunts, foragers, and producers, celebrating Dalarna's culinary heritage. Desserts like homemade blueberry ice cream or Sälen Choklad pralines cap meals perfectly. Whether fueling a ski day or savoring a quiet dinner, it delivers memorable fjäll flavors in an inviting setting.

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