Cut & Slice Travel Guide
Free Guide: Savor Neapolitan-style sourdough pizzas with Italian flair and Norrbotten's local bounty at Piteå's central gem, Cut & Slice.
A brief summary of Cut & Slice
Savor Neapolitan-style sourdough pizzas with Italian flair and Norrbotten's local bounty at Piteå's central gem, Cut & Slice.
Cut & Slice is a beloved pizzeria in central Piteå, opened in 2019 at Rådhustorget. Specializing in Neapolitan-style pizzas made with sourdough, Italian and local ingredients, it offers vegetarian, gluten-free, and lactose-free options. Pizzas range from classic Margherita at 115 SEK to specialty creations like Simla with reindeer meat at 149 SEK. Enjoy dine-in, takeaway, or delivery in a cozy town-center spot.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Opening hours
- Mon11 am–7 pm
- Tue11 am–8 pm
- Wed11 am–8 pm
- Thu11 am–8 pm
- Fri11 am–8 pm
- Sat12 pm–8 pm
- Sun1 pm–7 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Kyrkbrogatan 9, 941 31 Piteå
- Phone
- Website
Getting there
Walking
Bus
Biking
Driving
Discover more about Cut & Slice
Piteå's Pizza Haven at Rådhustorget
Nestled on Kyrkbrogatan 9 in the heart of Piteå, Cut & Slice occupies a prime spot at Rådhustorget, the town's lively square. Since opening its doors in 2019, this pizzeria has become a go-to for pizza lovers seeking authentic flavors in northern Sweden. The location draws from Piteå's coastal charm, blending Italian pizza traditions with local Norrbotten ingredients like reindeer meat and wild mushrooms.
Sourdough Mastery and Italian Roots
Pizzas here are crafted with sourdough bases, fermented for depth of flavor, topped with premium Italian mozzarella, grana padano, and fresh basil. Local touches elevate dishes, such as Västerbotten cheese or kantareller mushrooms foraged nearby. The dough's Neapolitan inspiration yields light, blistered crusts baked to perfection, embodying a unique fusion of Mediterranean technique and Swedish terroir.
Diverse Menu Highlights
The menu features around 15 pizzas, priced from 115 SEK for Vesuvio with smoked ham to 149 SEK for signature pies like Cut & Slice with ox fillet and portobello. Standouts include Parma with prosciutto and truffle oil, Really Hot with spicy salami diavola, and vegan options using Violife cheese. Salads complement the pizzas, while dietary needs are met with gluten-free and lactose-free bases.
Central Location and Daily Rhythm
Positioned in Piteå's pedestrian-friendly core, Cut & Slice buzzes during lunch and dinner hours. It opens weekdays from 11 AM, weekends from noon or 1 PM, closing around 8 PM most days. The interior offers casual seating for dine-in, with efficient service supporting online orders via platforms like Wolt and Foodora for delivery across Piteå.
Local Ingredients in Every Bite
Sourcing emphasizes quality: Italian imports for sauces and cheeses pair with regional produce like fresh ruccola, cherry tomatoes, and game meats. This approach highlights Piteå's position in Norrbotten, where Arctic influences meet culinary innovation. The result is pizzas that taste of place, from creamy chèvre with walnuts to gyro-inspired toppings with feta and grilled veggies.
Everyday Appeal in Northern Sweden
Cut & Slice caters to Piteå's community and visitors alike, offering a welcoming space for quick bites or relaxed meals. Its commitment to fresh, inclusive options makes it a staple, reflecting the town's blend of tradition and modernity amid long summer days and crisp winters.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Nov · before 9am or from 10pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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