Cut & Slice Travel Guide

Free Guide: Savor Neapolitan-style sourdough pizzas with Italian flair and Norrbotten's local bounty at Piteå's central gem, Cut & Slice.

A brief summary of Cut & Slice

Savor Neapolitan-style sourdough pizzas with Italian flair and Norrbotten's local bounty at Piteå's central gem, Cut & Slice.

Cut & Slice is a beloved pizzeria in central Piteå, opened in 2019 at Rådhustorget. Specializing in Neapolitan-style pizzas made with sourdough, Italian and local ingredients, it offers vegetarian, gluten-free, and lactose-free options. Pizzas range from classic Margherita at 115 SEK to specialty creations like Simla with reindeer meat at 149 SEK. Enjoy dine-in, takeaway, or delivery in a cozy town-center spot.

0.5–1.5 hrsTime to spend
$Budget
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.6 Excellent · 166 Google reviews
Plan your visit

Opening hours

  • Mon11 am–7 pm
  • Tue11 am–8 pm
  • Wed11 am–8 pm
  • Thu11 am–8 pm
  • Fri11 am–8 pm
  • Sat12 pm–8 pm
  • Sun1 pm–7 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Kyrkbrogatan 9, 941 31 Piteå
Phone
Website

Getting there

Walking

From Piteå Bus Station, walk 10-15 minutes along flat pedestrian streets to Rådhustorget; fully accessible with no elevation changes.

Bus

Take local Länstrafiken bus from central stops to Rådhustorget, 5-10 minutes travel time, fares 25-35 SEK depending on zones, services every 30 minutes weekdays.

Biking

Cycle from anywhere in Piteå center via bike paths, 5-10 minutes; free city bikes available seasonally, secure racks on-site but limited spaces.

Driving

Drive from E4 highway exit, 5-8 minutes to Kyrkbrogatan; street parking nearby 20-30 SEK per hour, limited during peak evenings.

Discover more about Cut & Slice

Piteå's Pizza Haven at Rådhustorget

Nestled on Kyrkbrogatan 9 in the heart of Piteå, Cut & Slice occupies a prime spot at Rådhustorget, the town's lively square. Since opening its doors in 2019, this pizzeria has become a go-to for pizza lovers seeking authentic flavors in northern Sweden. The location draws from Piteå's coastal charm, blending Italian pizza traditions with local Norrbotten ingredients like reindeer meat and wild mushrooms.

Sourdough Mastery and Italian Roots

Pizzas here are crafted with sourdough bases, fermented for depth of flavor, topped with premium Italian mozzarella, grana padano, and fresh basil. Local touches elevate dishes, such as Västerbotten cheese or kantareller mushrooms foraged nearby. The dough's Neapolitan inspiration yields light, blistered crusts baked to perfection, embodying a unique fusion of Mediterranean technique and Swedish terroir.

Diverse Menu Highlights

The menu features around 15 pizzas, priced from 115 SEK for Vesuvio with smoked ham to 149 SEK for signature pies like Cut & Slice with ox fillet and portobello. Standouts include Parma with prosciutto and truffle oil, Really Hot with spicy salami diavola, and vegan options using Violife cheese. Salads complement the pizzas, while dietary needs are met with gluten-free and lactose-free bases.

Central Location and Daily Rhythm

Positioned in Piteå's pedestrian-friendly core, Cut & Slice buzzes during lunch and dinner hours. It opens weekdays from 11 AM, weekends from noon or 1 PM, closing around 8 PM most days. The interior offers casual seating for dine-in, with efficient service supporting online orders via platforms like Wolt and Foodora for delivery across Piteå.

Local Ingredients in Every Bite

Sourcing emphasizes quality: Italian imports for sauces and cheeses pair with regional produce like fresh ruccola, cherry tomatoes, and game meats. This approach highlights Piteå's position in Norrbotten, where Arctic influences meet culinary innovation. The result is pizzas that taste of place, from creamy chèvre with walnuts to gyro-inspired toppings with feta and grilled veggies.

Everyday Appeal in Northern Sweden

Cut & Slice caters to Piteå's community and visitors alike, offering a welcoming space for quick bites or relaxed meals. Its commitment to fresh, inclusive options makes it a staple, reflecting the town's blend of tradition and modernity amid long summer days and crisp winters.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Nov · before 9am or from 10pm

How busy it gets, month by month Estimated
  1. Jan: 40% of the busiest month, one of the quietest
  2. Feb: 40% of the busiest month, one of the quietest
  3. Mar: 50% of the busiest month
  4. Apr: 50% of the busiest month
  5. May: 60% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 70% of the busiest month
  10. Oct: 60% of the busiest month
  11. Nov: 40% of the busiest month, one of the quietest
  12. Dec: 50% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 10% of the busiest hour, one of the quietest
  2. 8am: 10% of the busiest hour, one of the quietest
  3. 9am: 20% of the busiest hour
  4. 10am: 30% of the busiest hour
  5. 11am: 50% of the busiest hour
  6. 12pm: 70% of the busiest hour
  7. 1pm: 80% of the busiest hour
  8. 2pm: 70% of the busiest hour
  9. 3pm: 60% of the busiest hour
  10. 4pm: 70% of the busiest hour
  11. 5pm: 90% of the busiest hour
  12. 6pm: 100% of the busiest hour
  13. 7pm: 80% of the busiest hour
  14. 8pm: 40% of the busiest hour
  15. 9pm: 20% of the busiest hour
  16. 10pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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