Cut & Slice

4.6 (166)

Savor Neapolitan-style sourdough pizzas with Italian flair and Norrbotten's local bounty at Piteå's central gem, Cut & Slice.

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Cut & Slice

Cut & Slice is a beloved pizzeria in central Piteå, opened in 2019 at Rådhustorget. Specializing in Neapolitan-style pizzas made with sourdough, Italian and local ingredients, it offers vegetarian, gluten-free, and lactose-free options. Pizzas range from classic Margherita at 115 SEK to specialty creations like Simla with reindeer meat at 149 SEK. Enjoy dine-in, takeaway, or delivery in a cozy town-center spot.

A brief summary to Cut & Slice

Kyrkbrogatan 9, Piteå, 941 31, SE
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Budget
Indoor
Mobile reception: 5 out of 5

Monday 11 am-7 pm
Tuesday 11 am-8 pm
Wednesday 11 am-8 pm
Thursday 11 am-8 pm
Friday 11 am-8 pm
Saturday 12 pm-8 pm
Sunday 1 pm-7 pm

Local tips

Opt for signature pizzas like Cut & Slice or Simla to experience unique local-Italian fusions.
Request gluten-free or lactose-free bases available for most menu items.
Order online for delivery via Wolt or Foodora if preferring to eat at your accommodation.

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Getting There

Walking

From Piteå Bus Station, walk 10-15 minutes along flat pedestrian streets to Rådhustorget; fully accessible with no elevation changes.
Bus

Take local Länstrafiken bus from central stops to Rådhustorget, 5-10 minutes travel time, fares 25-35 SEK depending on zones, services every 30 minutes weekdays.
Biking

Cycle from anywhere in Piteå center via bike paths, 5-10 minutes; free city bikes available seasonally, secure racks on-site but limited spaces.
Driving

Drive from E4 highway exit, 5-8 minutes to Kyrkbrogatan; street parking nearby 20-30 SEK per hour, limited during peak evenings.

For the on-the-go comforts that matter to you

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Discover more about Cut & Slice

Piteå's Pizza Haven at Rådhustorget

Nestled on Kyrkbrogatan 9 in the heart of Piteå, Cut & Slice occupies a prime spot at Rådhustorget, the town's lively square. Since opening its doors in 2019, this pizzeria has become a go-to for pizza lovers seeking authentic flavors in northern Sweden. The location draws from Piteå's coastal charm, blending Italian pizza traditions with local Norrbotten ingredients like reindeer meat and wild mushrooms.

Sourdough Mastery and Italian Roots

Pizzas here are crafted with sourdough bases, fermented for depth of flavor, topped with premium Italian mozzarella, grana padano, and fresh basil. Local touches elevate dishes, such as Västerbotten cheese or kantareller mushrooms foraged nearby. The dough's Neapolitan inspiration yields light, blistered crusts baked to perfection, embodying a unique fusion of Mediterranean technique and Swedish terroir.

Diverse Menu Highlights

The menu features around 15 pizzas, priced from 115 SEK for Vesuvio with smoked ham to 149 SEK for signature pies like Cut & Slice with ox fillet and portobello. Standouts include Parma with prosciutto and truffle oil, Really Hot with spicy salami diavola, and vegan options using Violife cheese. Salads complement the pizzas, while dietary needs are met with gluten-free and lactose-free bases.

Central Location and Daily Rhythm

Positioned in Piteå's pedestrian-friendly core, Cut & Slice buzzes during lunch and dinner hours. It opens weekdays from 11 AM, weekends from noon or 1 PM, closing around 8 PM most days. The interior offers casual seating for dine-in, with efficient service supporting online orders via platforms like Wolt and Foodora for delivery across Piteå.

Local Ingredients in Every Bite

Sourcing emphasizes quality: Italian imports for sauces and cheeses pair with regional produce like fresh ruccola, cherry tomatoes, and game meats. This approach highlights Piteå's position in Norrbotten, where Arctic influences meet culinary innovation. The result is pizzas that taste of place, from creamy chèvre with walnuts to gyro-inspired toppings with feta and grilled veggies.

Everyday Appeal in Northern Sweden

Cut & Slice caters to Piteå's community and visitors alike, offering a welcoming space for quick bites or relaxed meals. Its commitment to fresh, inclusive options makes it a staple, reflecting the town's blend of tradition and modernity amid long summer days and crisp winters.