Makeriet, Örebro Travel Guide
Free Guide: A multifunctional restaurant, wine bar and nightclub in central Örebro — dining by day, multi‑floor clubbing by night.
A brief summary of Makeriet
A multifunctional restaurant, wine bar and nightclub in central Örebro — dining by day, multi‑floor clubbing by night.
Makeriet is a multiroom restaurant and nightlife venue occupying a prominent corner at Kungsgatan 3 in central Örebro. By day it operates as a full‑service restaurant and wine bar with themed nights and set lunch options; by night its spaces convert into bars, multiple dancefloors and an event-ready club with DJs and live acts. The interior mixes roomy dining areas, glass-walled sections and private event spaces suitable for groups and performances.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Information boards
Opening hours
- Mon11:30 am–10 pm
- Tue11:30 am–10 pm
- Wed11:30 am–10 pm
- Thu11:30 am–10 pm
- Fri11:30 am–2 am
- Sat12:30 pm–2 am
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Kungsgatan 3, 702 11 Örebro
- Phone
- Website
Getting there
Public bus
Regional train + short walk
Taxi or rideshare
Discover more about Makeriet
A lively, multipurpose venue in the heart of the city
Makeriet sits on a busy central street and is designed to serve several roles at once: an all-day restaurant and wine bar, a conference and banquet venue and a nighttime club with multiple dancefloors. The building’s layout is deliberately flexible — roomy dining halls and more intimate glass-fronted corners give way to open floorplans and raised stages when the venue switches into evening mode. Expect varied lighting schemes, layered sound and furniture that can be rearranged for seated service, private functions or standing-room events.
Culinary and drinks identity
The kitchen offers a European/Scandinavian menu with wine-bar touches, rotational specials and weekly themed promotions that shape the menu rhythm — from lunchtime sets to mussel nights and late-night share plates. The bar list emphasizes cocktails and a curated selection of wines and bottles suitable for both relaxed early-evening service and the livelier after-dark crowd. Service style moves from table service during meal hours to quicker bar service when DJs and club nights take over.
Nightlife, events and a stage for performances
After dinner hours Makeriet becomes an events hub: a dedicated night-club area features at least two dancefloors and multiple bars, while a raised stage hosts live music, comedy and occasional theatrical programming. Club nights open later and the venue enforces an age policy for some nights; there is a defined dress code for the late-evening crowd. The venue also offers private hire packages and drink-table bookings for groups, with options that combine reserved seating and queue-priority benefits.
Spaces for groups and business functions
Beyond everyday dining and clubbing, Makeriet provides configurable spaces for conferences, meetings and private parties. Event rooms can be adapted with PA and lighting rigs, and small to mid-size groups can book private tables or dedicated areas. The venue’s capacity and technical facilities make it suitable for celebrations that need catered food, staged entertainment and separate bar service.
Character and atmosphere through the day
During daytime and early evening the atmosphere leans toward relaxed and sociable: soft lighting, moderate background music and an easy, restaurant-focused tempo. As the evening progresses the energy shifts: lighting tightens to coloured washes, DJs raise the tempo and the sound design becomes club-centered. Despite this dual personality, the venue preserves a consistent sense of theatre — dramatic lights, visible bar activity and an architecture that accommodates both conversation and dancing.
Practical notes about the place
Makeriet’s location in central Örebro places it among shopping streets and cultural venues; its multiple entrances and internal divisions help keep dining and club operations running simultaneously. The venue hosts regular themed nights and promotions and maintains a bookings desk for tables, events and private hire. Because the building is used for varied programming you’ll find shifting room layouts and a noticeable change in dress and noise levels between daytime dining and late-night club sessions.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · at 1am or at 2am or at 7am
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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