Dirty Taco, Örebro Travel Guide

Free Guide: Örebro's boldest Asian fusion tacos: crispy, spicy, global flavors from Swedish roots in a vibrant city spot.

A brief summary of Dirty Taco

Örebro's boldest Asian fusion tacos: crispy, spicy, global flavors from Swedish roots in a vibrant city spot.

Dirty Taco in Örebro delivers bold Asian fusion tacos blending Swedish ingredients with global flavors like Korean, Thai, and Vietnamese. Expect crispy fried shrimp, sticky soy-glazed chicken, vegan halloumi, and creative sides amid a lively vibe. Tacos run 65-89 SEK, lunch specials around 139 SEK for three. Open daily with extended Friday-Saturday hours till 22:00 or later, perfect for casual bites in the city center.

0.5–1.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.6 Excellent · 261 Google reviews
Plan your visit

Opening hours

  • Mon11:30 am–8 pm
  • Tue11:30 am–8 pm
  • Wed11:30 am–9 pm
  • Thu11:30 am–9 pm
  • Fri11:30 am–10 pm
  • Sat12 pm–10 pm
  • Sun12 pm–8 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Engelbrektsgatan 10A, 702 11 Örebro
Phone
Website

Getting there

Bus

Bus 11 from Örebro Centralstation to Järntorgsplatsen, 5-8 min ride, then 4-min walk; runs every 10-15 min daytime, 30 SEK adult single ticket.

Walking

From Örebro Castle, 12-15 min flat stroll along Drottninggatan sidewalks, fully paved and accessible, no hills.

Bicycle

City bike rental from stations near Resecentrum, 7-10 min pedal on bike lanes via Storgatan; free first 10 min, then 5 SEK/30 min, secure racks nearby.

Taxi

Taxi from Örebro Airport or train station, 8-12 min depending on traffic; 150-250 SEK fixed zone fare, available 24/7 via app.

Discover more about Dirty Taco

Asian Fusion Taco Revolution

Dirty Taco redefines the taco with inventive Asian fusion twists, using high-quality Swedish meats and seafood fused with bold international spices. Crispy double-battered white fish meets lime-ginger mayo, chili-pickled cucumber, coriander, and scallions in the Fish taco. Shrimp tacos feature ASC-certified prawns with dirty mayo, sriracha, and parmesan for a spicy, cheesy kick. Each taco bursts with layered textures and flavors drawn from Thailand, Korea, Vietnam, and beyond, crafted with pride in fresh, seasonal elements.

Meat and Seafood Highlights

Carnivores savor the Banh Mi taco with marinated Swedish pork shoulder, hot spicy mayo, pickled carrot, daikon, coriander, and red onion. Dirty Pig offers confit Swedish pork with spicy cabbage, dirty mayo, sriracha, and pickled red onion. Sticky Chicken combines fried Swedish chicken tossed in soy glaze with chili-pickled cucumber, crushed peanuts, and scallions. Biff Bulgogi brings slow-braised beef with radish, hot spicy mayo, pickled cabbage, gochujang, and kimchi-roasted sesame seeds, delivering deep umami.

Veggie and Vegan Delights

Plant-based options shine with friterad halloumi topped with torrostad corn, dirty mayo, and pickled silver onion. Spicy Korean NO-chicken uses fried chunks in sweet-spicy Korean sauce with scallions, kimchi, red cabbage, and kimchi-roasted sesame. Tempura Shrimp adapts for veggies, while starters like Veggie Gyoza—fried vegan dumplings with soy-ginger glaze—satisfy. Edamame and parmesan fries with dill add shareable crunch.

Bowls, Sides, and Drinks

Beyond tacos, bowls like Spicy Korean Chicken with rice, scallions, and kimchi-roasted seeds offer hearty meals at 89 SEK. Starters include Dirty Nachos, hummer-surimi dumplings, and chayote strings. Drinks span Amaretto Sour cocktails, Hendrick's Gin & Tonic, ginger-chili rum storms, draft beers, wines by glass or bottle, and sodas like Coca-Cola or San Pellegrino. Lunch weekdays till 14:00 features three tacos for 139 SEK or bowls for 149 SEK.

Daily Rhythm and Specials

The menu evolves with 'Dagens Taco' deals like 179 SEK for three on Mondays (Sticky Chicken, Biff Bulgogi, Toban Djang) or Tuesdays (Fish, Banh Mi, Sticky NO-Chicken). Catering options elevate events with taco boxes or nachos. Situated on Engelbrektsgatan in central Örebro, it pulses with energy from quality-driven fusion cuisine that elevates street food to extraordinary levels.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 10am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 8am: 10% of the busiest hour, one of the quietest
  2. 9am: 10% of the busiest hour, one of the quietest
  3. 10am: 20% of the busiest hour
  4. 11am: 40% of the busiest hour
  5. 12pm: 70% of the busiest hour
  6. 1pm: 80% of the busiest hour
  7. 2pm: 70% of the busiest hour
  8. 3pm: 60% of the busiest hour
  9. 4pm: 70% of the busiest hour
  10. 5pm: 90% of the busiest hour
  11. 6pm: 100% of the busiest hour
  12. 7pm: 100% of the busiest hour
  13. 8pm: 80% of the busiest hour
  14. 9pm: 60% of the busiest hour
  15. 10pm: 40% of the busiest hour
  16. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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