La Gondola, Örebro Travel Guide

Free Guide: Örebro's enduring Italian haven since 1989, dishing up creamy homemade pastas, loaded pizzas, and kebab feasts in generous portions.

A brief summary of La Gondola

Örebro's enduring Italian haven since 1989, dishing up creamy homemade pastas, loaded pizzas, and kebab feasts in generous portions.

La Gondola in Örebro has served hearty Italian-inspired meals since 1989, renowned for its homemade pasta, generous pizzas, and kebab dishes. Located on Järnvägsgatan, this casual eatery offers lunch specials weekdays from 11am to 2pm, family-sized portions, and takeaway options at lower prices. Expect creamy pasta sauces, creative pizza toppings like chicken curry or kebab combos, and fresh salads in a welcoming neighborhood spot perfect for quick bites or group meals.

0.5–1.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.4 Very good · 446 Google reviews
Plan your visit

Opening hours

  • Mon11 am–9 pm
  • Tue11 am–9 pm
  • Wed11 am–9 pm
  • Thu11 am–9 pm
  • Fri11 am–9 pm
  • Sat12 pm–9 pm
  • Sun12 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Järnvägsgatan 26, 703 62 Örebro
Phone
Website

Getting there

Walking

From Örebro Centralstation, walk 10-15 minutes along Drottninggatan then Järnvägsgatan; flat sidewalks, fully accessible, no elevation changes.

Bus

Take bus line 1 or 11 from Örebro Resecentrum to Järnvägsgatan stop, 5-8 minutes travel time; frequent services every 10-15 minutes, single ticket 25-35 SEK.

Bicycle

Cycle from city center via marked bike lanes on Storgatan to Järnvägsgatan, 5-7 minutes; free public bike racks nearby, watch for pedestrians in busy areas.

Taxi

Taxi from Örebro train station or hotels, 3-5 minutes ride; metered fares around 100-150 SEK depending on traffic, available 24/7 via apps or street hail.

Discover more about La Gondola

Legacy of Flavor Since 1989

La Gondola opened its doors in Örebro at the dawn of the 1990s, quickly becoming a local staple for comforting Italian cuisine with a Swedish twist. From its inception, the restaurant has prioritized homemade pasta sauces crafted from time-honored recipes, paired with freshly baked bread. These dishes evoke the warmth of family gatherings, drawing in regulars who appreciate the consistency and generosity of portions. Over the decades, the menu has evolved to include a broad array of pizzas and kebab options, blending Mediterranean influences with hearty Nordic appetites.

Pasta and Pizza Mastery

The pasta selection stands out with creamy, house-made sauces enveloping spaghetti in flavors like spicy Mexican with ground meat and peppers or creamy chicken curry. Large, oven-gratinated pasta boats serve entire families, making them ideal for sharing. Pizzas range from classics like Margherita and Hawaii to inventive specials such as Örebro Special with chicken, banana, curry, and peanuts, or Gondol loaded with feta, gyros, and chicken. Sizes vary from small personal pies to massive family pizzas, with American-style pan options for extra crunch.

Kebab and Beyond

Kebab dishes form a cornerstone of the menu, reflecting Örebro's diverse street food scene. Choose from kebab plates piled with fries, fresh iceberg lettuce, tomatoes, cucumbers, onions, and hot peppers, topped with sauce of choice. Rolls and mixed platters combine kebab, gyros, and chicken for satisfying meals. Falafel options cater to vegetarians, while salads and lunch deals keep things affordable and fresh during weekdays.

Daily Rhythm and Takeaway

Open daily from 11am or noon until 9pm, La Gondola buzzes during lunch hours with dagens lunch specials featuring pasta or pizza at budget prices. Takeaway discounts make it a go-to for busy evenings, with orders ready quickly. The ambiance is unpretentious, focused on food over frills, allowing the vibrant flavors to shine.

Örebro's Neighborhood Gem

Nestled on Järnvägsgatan in central Örebro, La Gondola sits amid the city's lively streets, close to landmarks like Örebro Castle. Its enduring appeal lies in reliable quality and value, serving as a reliable pitstop for locals and visitors seeking authentic, filling meals without pretense.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 8am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 78% of the busiest month
  10. Oct: 67% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 56% of the busiest month
How busy it gets, hour by hour Estimated
  1. 6am: 11% of the busiest hour, one of the quietest
  2. 7am: 11% of the busiest hour, one of the quietest
  3. 8am: 22% of the busiest hour
  4. 9am: 22% of the busiest hour
  5. 10am: 33% of the busiest hour
  6. 11am: 67% of the busiest hour
  7. 12pm: 100% of the busiest hour
  8. 1pm: 89% of the busiest hour
  9. 2pm: 78% of the busiest hour
  10. 3pm: 56% of the busiest hour
  11. 4pm: 56% of the busiest hour
  12. 5pm: 78% of the busiest hour
  13. 6pm: 100% of the busiest hour
  14. 7pm: 89% of the busiest hour
  15. 8pm: 67% of the busiest hour
  16. 9pm: 44% of the busiest hour
  17. 10pm: 22% of the busiest hour
  18. 11pm: 11% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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