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Omnipollos Hatt

4.5 (3753)

Södermalm's wood-fired pizza and craft beer haven, brewing bold flavors daily from noon till late in a buzzing brewery-bar vibe.

Omnipollos Hatt is a lively bar and brewery in Stockholm's Södermalm district, celebrated for its wood-fired pizzas with inventive toppings and house-brewed craft beers. Open daily from noon to 1am with no reservations, it offers a vibrant atmosphere blending artisanal brewing, creative cuisine, and a cozy industrial vibe. Signature slushy beers and ginger ales complement bold pizzas like Korean bulgogi or truffle mushroom varieties. Perfect for casual hangouts in a buzzing neighborhood spot.

A brief summary to Omnipollos hatt

  • Monday 12 pm-1 am
  • Tuesday 12 pm-1 am
  • Wednesday 12 pm-1 am
  • Thursday 12 pm-1 am
  • Friday 12 pm-1 am
  • Saturday 12 pm-1 am
  • Sunday 12 pm-1 am
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Omnipollos hatt.

  • Arrive early on weekends to snag a spot, as no reservations are taken and it fills up fast.
  • Pair pizzas with the slushy beer for a refreshing, unique twist on classic brews.
  • Check the tap list upon arrival, as house beers rotate frequently for fresh varieties.

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Getting There

  • Metro

    Take the red line metro to Medborgarplatsen station, then walk 8-12 minutes along Götgatan and down Hökens gata; frequent services every 3-5 minutes, single ticket 40 SEK.

  • Bus

    Board bus 3 or 53 from central Stockholm to Medborgarplatsen, 10-15 minutes travel time depending on traffic; operates every 10 minutes daytime, fare 40 SEK.

  • Walking

    From Södermalm's main square at Medborgarplatsen, stroll 8-10 minutes south on smooth pavements; fully accessible but hilly in spots, free.

  • Taxi

    Taxi from Stockholm Central Station takes 10-15 minutes in light traffic; limited parking nearby, costs 200-300 SEK.

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Artisanal Heart of Södermalm

Nestled on Hökens gata in Stockholm's trendy Södermalm district, Omnipollos Hatt embodies the creative spirit of Scandinavian craft culture. This bar and brewery draws locals and visitors with its fusion of innovative brewing and wood-fired pizzas, all crafted in a compact, energetic space. The air hums with the scent of fermenting hops and crackling dough, creating an inviting hub amid the neighborhood's bohemian streets.

Wood-Fired Pizza Mastery

At the core of the menu lies a rotating selection of around 12 wood-fired pizzas, each showcasing inventive toppings on crispy, charred crusts. Classics like Margherita with buffalo mozzarella and fresh basil sit alongside bold creations: Korean-inspired bulgogi with kimchi, lamb with roasted aubergine and yogurt, or spicy ground beef with jalapeños. Starters feature specials that tease the palate, while the wood oven in the back infuses the entire venue with warmth and smoky aroma.

House-Brewed Craft Beer Symphony

Omnipollos Hatt shines as a brewery, with a dynamic tap list of house ales updated frequently. Signature slushy beers offer a frosty, playful twist on traditional brews, ideal for warm evenings. Homemade ginger ale delivers a zesty, fiery kick that cuts through rich pizza flavors. The bar scene pulses with energy, where patrons savor these beverages amid the glow of brewing equipment and lively chatter.

Vibrant Daily Rhythm

Open every day from 12:00 to 01:00, the venue operates without reservations, embracing a walk-in culture that fosters spontaneous gatherings. Friday and Saturday nights extend the buzz into the early hours, while daytime visits reveal a more relaxed pizza-focused crowd. The consistent hours make it a reliable Södermalm staple, blending daytime meals with evening revelry.

Cozy Industrial Ambiance

Inside, exposed brick and brewing tanks create an industrial yet welcoming aesthetic, warmed by the wood oven's glow. The space feels intimate, with bar seating and communal tables encouraging mingling. Södermalm's urban pulse filters in through the windows, pairing perfectly with the venue's quirky, beer-obsessed charm.

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