Jay Fu's, Uppsala Travel Guide

Free Guide: America meets Asia atop Uppsala saluhall: grilled steaks, bold fusion flavors, and Fyrisån river views in a buzzing, creative steakhouse.

A brief summary of Jay Fu's

America meets Asia atop Uppsala saluhall: grilled steaks, bold fusion flavors, and Fyrisån river views in a buzzing, creative steakhouse.

Perched atop Uppsala's bustling saluhall with sweeping views over the Fyrisån river, Jay Fu's fuses American steakhouse traditions with bold Pan-Asian flavors. Hearty grilled meats meet innovative dishes like hoisin mushrooms on sushi rice and panko shrimp with mac and cheese, all inspired by a 1960s California legend. Open evenings with brunch on weekends, this vibrant spot offers vegetarian, vegan, and gluten-free options in a cozy, lively atmosphere.

1.5–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
4.4 Very good · 896 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–9 pm
  • Tue5 pm–9 pm
  • Wed5 pm–9 pm
  • Thu5 pm–9 pm
  • Fri5 pm–10 pm
  • Sat12 pm–10 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
S:t Eriks torg 8, 753 10 Uppsala
Phone
Website

Getting there

Bus

UL bus lines 1 or 2 from Uppsala Central Station to S:t Eriks torg stop, 10-15 minutes, frequent service every 10 minutes daytime, single ticket 28 SEK via UL app.

Walking

From Uppsala Central Station along Drottninggatan to S:t Eriks torg, 20-25 minutes on flat sidewalks, fully accessible with no steep inclines.

Taxi

Taxi from Uppsala Central Station or airport, 5-10 minutes depending on traffic, around 150-250 SEK, available 24/7 via apps like Uber or local firms.

Cycling

Bike via city paths from Central Station to saluhall, 8-12 minutes on dedicated lanes, free public bikes via app or bring your own, secure racks nearby.

Discover more about Jay Fu's

Amasian Fusion at Its Finest
Jay Fu's embodies the bold marriage of East and West, drawing inspiration from Kung Fu master and restaurateur Jay Fu's original steakhouse in California's desert during the 1960s and 1970s. Located high above the lively Uppsala saluhall at S:t Eriks torg, the restaurant overlooks the serene Fyrisån river, blending urban energy with culinary adventure. Signature dishes showcase grilled steaks alongside Asian specialties, creating taste experiences that surprise and delight with every bite.

The menu bursts with creativity, featuring playful names like 'Orange is the New Green'—sweet potato filled with hoisin mushrooms, black beans, sushi rice, tofu, and avocado—or 'Yellowstone' starters and 'Sex and the City' mains. These fusion plates highlight textures from crispy panko shrimp paired with chili-infused mac and cheese to tender tuna with innovative sauces, all crafted to balance hearty American portions with precise Asian techniques.

Riverside Ambiance and Design
Nestled on the upper floor of the historic saluhall, Jay Fu's offers intimate seating with tables close together, fostering a buzzing, convivial vibe. Low lighting casts a warm glow over modern decor, while floor-to-ceiling windows frame panoramic river views that shift from daylight shimmer to evening sparkle. The space hums with energy, especially on weekends, making it ideal for shared meals amid the murmur of conversation and clinking glasses.

This setting transforms dining into an event, where the river's gentle flow provides a calming backdrop to the lively interior. Whether savoring brunch on Saturdays or a late dinner on Fridays, guests immerse in an atmosphere that feels both relaxed and electric, with staff passionate about pairing dishes with wines and beers.

Menu Highlights and Dietary Inclusivity
The versatile menu caters to diverse palates, with robust steakhouse options rubbing shoulders with Pan-Asian innovations. Brunch menus expand the offerings on weekends, while wine and drinks lists complement the bold flavors. Vegetarian delights like stuffed sweet potatoes, vegan choices, and gluten-free adaptations ensure everyone finds something exciting, from shareable platters to indulgent desserts that match the mains' quality.

Expect generous portions emphasizing fresh ingredients—crisp veggies, succulent meats, and nuanced sauces that layer sweet, spicy, and savory notes. The kitchen's fusion approach shines in every detail, turning familiar elements into unforgettable combinations.

Uppsala's Culinary Beacon

In Uppsala's old quarter, Jay Fu's stands as a destination where American heartiness meets Asian finesse, elevated by its prime saluhall perch. The restaurant's story honors its namesake's legacy while carving a unique niche in Swedish dining, inviting locals and visitors to explore flavors that bridge continents. Evenings here capture the essence of fusion dining: innovative, approachable, and deeply satisfying.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 11am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 9am: 10% of the busiest hour, one of the quietest
  2. 10am: 20% of the busiest hour, one of the quietest
  3. 11am: 30% of the busiest hour
  4. 12pm: 50% of the busiest hour
  5. 1pm: 40% of the busiest hour
  6. 2pm: 30% of the busiest hour
  7. 3pm: 40% of the busiest hour
  8. 4pm: 60% of the busiest hour
  9. 5pm: 80% of the busiest hour
  10. 6pm: 100% of the busiest hour
  11. 7pm: 90% of the busiest hour
  12. 8pm: 70% of the busiest hour
  13. 9pm: 50% of the busiest hour
  14. 10pm: 30% of the busiest hour
  15. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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