Kitchen & Table, Uppsala Travel Guide

Free Guide: Uppsala's lively bistro haven: seasonal lunches, buzzing bar vibes, and shared plates blending local produce with global flair in a welcoming station-side spot.

A brief summary of Kitchen & Table

Uppsala's lively bistro haven: seasonal lunches, buzzing bar vibes, and shared plates blending local produce with global flair in a welcoming station-side spot.

Kitchen & Table in Uppsala offers a vibrant bistro experience blending international flavors with local Swedish touches. Situated near the train station, this welcoming spot serves lunch buffets, bar bites, and evening dinners in a lively atmosphere perfect for casual meals or social gatherings. Expect seasonal dishes, fresh salads, and a bar menu amid a modern, relaxed setting ideal for everyday gourmands.

0.5–2 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
Address
753 20 Uppsala

Getting there

Walking

From Uppsala Central Station, walk 5-7 minutes along the platform area and Stationsgatan; flat pavement suits all mobility levels, no elevation changes.

Bus

Take city bus lines 1, 2, or 12 from city center stops to Stationsgatan (1-10 minutes depending on traffic), fares 25-35 SEK via app or card; frequent service every 10-15 minutes weekdays.

Taxi

Hail a taxi from Uppsala station or city center, 5-8 minute ride costing 100-150 SEK; available 24/7 but surges during peak hours.

Bicycle

Rent a city bike from Uppsala stations (20-40 SEK/hour), 3-5 minute pedal on dedicated paths to Stationsgatan 23; secure racks on-site, weather permitting.

Discover more about Kitchen & Table

Central Hub for Everyday Dining

Nestled in the heart of Uppsala near the bustling train station, Kitchen & Table embodies the spirit of a modern bistro. Housed within the striking Juvelen building on Stationsgatan, it draws in locals and travelers alike with its approachable vibe. The space buzzes during lunch hours, transitioning seamlessly into an evening bar and event venue. Exposed brick and warm lighting create an inviting interior where conversations flow as freely as the craft cocktails.

Seasonal Flavors from Uppland Producers

The menu celebrates Uppland's bounty, featuring daily-changing lunches crafted from fresh, seasonal ingredients. Diners enjoy a rotating selection of meat, fish, vegetarian options, and vibrant salads, all complemented by a generous green buffet. Influences from Europe and beyond infuse classic Swedish elements, resulting in hearty yet refined plates like grilled tenderloin or mushroom-filled parcels. Every dish underscores a commitment to quality, with herbs and produce sourced nearby.

Lunchtime Ritual and Beyond

Weekdays from early morning, the café hums with breakfast pastries, strong coffee, and take-away lunches for those on the go. Lunch peaks with a fräsch buffé, where guests build plates from warm entrées, crisp salads, and sweets. As afternoon fades, the bar awakens with global-inspired drinks and small plates, setting the stage for dinners that emphasize sharing and savoring.

Evening Energy and Live Events

Transforming after dark, Kitchen & Table becomes a social nexus. Thursdays bring music quizzes and live performances, filling the air with laughter and melody. The bar menu shines with inventive cocktails, rums, and bites like veggie platters topped with aged cheese. It's a place where solo diners rub shoulders with groups celebrating milestones, all united by the joy of good food and company.

Versatile Space for Gatherings

Beyond meals, the venue excels as a flexible event space. Ample seating accommodates everything from corporate lunches to private parties, with tailored catering that highlights local flavors. The design fosters connection—high tables for quick meets, cozy corners for lingering. Whether fueling a workday or capping a night out, Kitchen & Table delivers consistent warmth and culinary craft.

Uppsala's Flavorful Anchor

In a city rich with history, this bistro stands as a contemporary counterpoint, blending Uppsala's innovative food scene with timeless hospitality. The focus on shared plates and sensory details elevates simple meals into memorable occasions, making it a staple for those seeking authentic, unpretentious taste experiences amid everyday life.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 6am

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 10% of the busiest hour, one of the quietest
  2. 1am: 10% of the busiest hour, one of the quietest
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 6am: 10% of the busiest hour
  5. 7am: 30% of the busiest hour
  6. 8am: 50% of the busiest hour
  7. 9am: 60% of the busiest hour
  8. 10am: 50% of the busiest hour
  9. 11am: 80% of the busiest hour
  10. 12pm: 100% of the busiest hour
  11. 1pm: 90% of the busiest hour
  12. 2pm: 70% of the busiest hour
  13. 3pm: 60% of the busiest hour
  14. 4pm: 50% of the busiest hour
  15. 5pm: 70% of the busiest hour
  16. 6pm: 80% of the busiest hour
  17. 7pm: 90% of the busiest hour
  18. 8pm: 70% of the busiest hour
  19. 9pm: 60% of the busiest hour
  20. 10pm: 40% of the busiest hour
  21. 11pm: 20% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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