Peppar Peppar, Uppsala Travel Guide

Free Guide: Swedish-French flavors in Uppsala's historic industrial heart: reindeer, truffle beef, and candlelit evenings near the station.

A brief summary of Peppar Peppar

Swedish-French flavors in Uppsala's historic industrial heart: reindeer, truffle beef, and candlelit evenings near the station.

Peppar Peppar occupies one of Uppsala's oldest industrial buildings near the train station, offering a Swedish-French inspired menu with dishes like gravlax smörrebröd, arctic char, reindeer, and beef fillet. This cozy, candle-lit spot serves dinner from late afternoon, featuring high-quality local ingredients in a warm, atmospheric setting perfect for intimate meals or gatherings.

1.5–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.4 Very good · 651 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–10 pm
  • Tue5 pm–10 pm
  • Wed5 pm–10 pm
  • Thu5 pm–10 pm
  • Fri5 pm–11 pm
  • Sat4 pm–11 pm
  • Sun4 pm–8 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Suttungs gränd 3, 753 19 Uppsala
Phone
Website

Getting there

Walking

From Uppsala Central Station, walk 5-7 minutes along smooth pavements and minor elevation changes; fully accessible but watch for evening crowds.

Taxi

Taxi from station or city center takes 2-4 minutes, costs 80-120 SEK; ample drop-off space, available late evenings.

Bus

Bus lines 1 or 2 from station to nearby Kvarngärdesgatan stop, 3-5 minutes travel, 25-35 SEK per ride; services run until midnight on weekends.

Bicycle

Bike share from station racks covers 2-3 minutes on dedicated paths; secure parking available outside, helmets recommended for short urban ride.

Discover more about Peppar Peppar

Historic Industrial Charm

Nestled in Suttungs Gränd, Peppar Peppar resides within one of Uppsala's earliest industrial structures, repurposed into a welcoming dining space for over 15 years. The building's robust brick walls and high ceilings evoke the area's manufacturing heritage, blending seamlessly with modern comforts. Candlelight flickers across wooden tables, creating an intimate ambiance that contrasts the raw industrial bones.

Swedish-French Culinary Fusion

The menu draws from Swedish classics and French techniques, emphasizing seasonal, high-quality ingredients. Starters include gravlax on Danish rye with horseradish mayonnaise, egg, radishes, and crisp salad, or vendace roe with potato pancake, crème fraîche, red onion, and lemon. Mains highlight arctic char, cured cod loin, Swedish beef fillet topped with parmesan and truffle, reindeer, and braised beef shoulder.

Seasonal and Tasting Delights

Peppar Peppar offers tasting menus for groups, served to all at the table with deadlines for orders to ensure fresh preparation. Dishes like chicken with truffle, ox fillet with Västerbotten crème and roasted buckwheat, or mushroom terrine with blueberry-infused red wine sauce showcase thoughtful pairings. Sides such as potato purée with mussel sauce complement the rich flavors.

Dessert and Drink Harmony

Desserts wrap meals elegantly: salted milk chocolate crème with raspberry mousse and roasted almonds, or apple chutney with hazelnuts. The wine list spans sparkling, white, red, and dessert varieties from global regions, alongside beer, spirits, and non-alcoholic options. Full bar service enhances any occasion.

Evening Rhythm in Uppsala

Open primarily for dinner, hours extend later on weekends: Sundays and Saturdays from 4pm to 11pm, Fridays to 11pm, and weekdays from 5pm. The location near the station makes it a convenient retreat after travel, fostering a relaxed pace amid Uppsala's historic vibe. Gluten-free options and accommodations for allergies are available upon request.

Atmosphere for Every Gathering

Whether sealing a deal, celebrating milestones, or enjoying casual evenings, the space accommodates with table service, high chairs, and wheelchair accessibility. The unpretentious yet refined setting, complete with credit card acceptance and gift cards, invites repeat visits for its consistent focus on flavor and hospitality.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 5pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 63% of the busiest month, one of the quietest
  4. Apr: 63% of the busiest month
  5. May: 75% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 63% of the busiest month
  12. Dec: 75% of the busiest month
How busy it gets, hour by hour Estimated
  1. 3pm: 10% of the busiest hour, one of the quietest
  2. 4pm: 40% of the busiest hour, one of the quietest
  3. 5pm: 70% of the busiest hour
  4. 6pm: 100% of the busiest hour
  5. 7pm: 100% of the busiest hour
  6. 8pm: 80% of the busiest hour
  7. 9pm: 60% of the busiest hour
  8. 10pm: 40% of the busiest hour
  9. 11pm: 20% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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