Restaurang Koh Phangan

4.1 (956)

Transport to Thailand's shores in Uppsala: authentic Thai flavors, vibrant lights, and riverside vibes at this 1994 island-inspired gem.

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Restaurang Koh Phangan

Nestled in Uppsala's charming Fyristorg, Restaurang Koh Phangan transports diners to Thailand's tropical shores with authentic flavors, vibrant decor, and a lively ambiance. Named after the famed island, this beloved spot opened in 1994, serving classics like Pad Thai, Tom Yum Goong, and fiery curries amid colorful lights and Thai-inspired interiors. Expect moderate prices around SEK 180-200 for mains, vegetarian and vegan options, and a full bar. Open evenings with weekend lunches, it's ideal for a flavorful escape in Sweden.

A brief summary to Restaurang Koh Phangan

Fyristorg 2, Uppsala, 753 10, SE
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 4 pm-11 pm
Tuesday 4 pm-11 pm
Wednesday 4 pm-11 pm
Thursday 4 pm-11 pm
Friday 4 pm-1 am
Saturday 12 pm-1 am
Sunday 12 pm-10 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Restaurang Koh Phangan.

Opt for spice levels from mild to extreme; staff happily adjust heat to your taste.
Reserve ahead on weekends, especially Fridays and Saturdays when it stays open until 1 AM.
Try the Tom Yam Goong or papaya salad for a classic Thai starter punch.
Vegetarian and vegan dishes abound—ask for tofu swaps in curries.

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Getting There

Walking

From Uppsala Central Station, walk 10-15 minutes along the Fyris River path on smooth pavement; fully accessible but watch for cyclists on shared routes.
Bus

Take bus line 1 or 2 from Uppsala Central to Fyristorg stop, 5-7 minutes travel time, SEK 25-35 per ticket; services every 10-15 minutes daytime, less frequent evenings.
Cycling

Bike from city center via dedicated lanes to Fyristorg, 5-8 minutes; free public bikes available nearby, secure yours at racks outside—no parking hassles.
Taxi

Taxi from Uppsala train station or airport, 5-10 minutes depending on traffic, SEK 150-250; available 24/7 but surge pricing on peak evenings.

For the on-the-go comforts that matter to you

Restrooms
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Discover more about Restaurang Koh Phangan

Paradise Born on a Thai Beach

Restaurang Koh Phangan traces its origins to 1994, when founders dreamed of bringing a slice of Thai paradise to Sweden. Inspired by lazy days on Koh Phangan island along Thailand's eastern coast, the restaurant embodies that beachside reverie. Every detail, from the handmade decor to the menu, aims to evoke sun-soaked shores and bustling night markets. Located at Fyristorg 2 in Uppsala's historic heart, it sits by the river, blending Scandinavian charm with Southeast Asian vibrancy.

Vibrant Interiors and Tropical Escape

Step inside to a kaleidoscope of colors: strings of twinkling Christmas lights drape the ceilings, casting a warm glow even midday. Walls adorned with Thai motifs, woven bamboo accents, and eclectic artwork create an immersive haven. The space feels like a minisemester—a short vacation—far from Uppsala's crisp winters. Seating ranges from intimate tables to lively bar areas, perfect for solo diners or groups soaking in the festive atmosphere.

Authentic Thai Culinary Journey

The menu showcases Thailand's bold spectrum, from mild coconut-infused soups to blistering curries. Signature dishes include Tom Yam Goong, a tangy prawn soup laced with lemongrass, galangal, and kaffir lime leaves; Pad Thai Gai wok-tossed with chicken, sprouts, egg, and crushed peanuts; and Geng Kiew Wan Gai, green curry with bamboo shoots and eggplant. Starters like crispy Thai-style scampi with plum sauce or papaya salad add zing. Vegetarians delight in options like Geng Ped Pak tofu curry or Pad Thai Pak, all prepared with fresh herbs and balanced spices.

Flavor Profiles and Signature Twists

Dishes range from 'Inte Stark' (not spicy) to 'Jättestark' (extremely hot), catering to all palates. Gai Met Mamoang features chicken stir-fried with cashews, chilies, and snow peas, while Paneng Gai offers creamy red curry with lime leaves. Grilled skewers like curry-marinated chicken satay with peanut sauce or Nua Yang beef with signature dips highlight smoky notes. Rice woks and noodle staples round out meals, served with nam prik sauces for dipping. Portions are generous, emphasizing quality ingredients true to Thai street food roots.

Evening Rhythm and Riverside Allure

Opening hours pulse with the week: lunch on weekends from noon, evenings from 4 PM weekdays, extending late on Fridays and Saturdays. The full bar pours Thai beers, wines, and cocktails amid highchairs for families and reservations for ease. By the Fyris River in Uppsala's lively quarter, it buzzes post-dinner, blending local energy with exotic allure. Whether craving heat or comfort, Koh Phangan delivers a sensory Thai odyssey in Sweden.