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NOM, Vasteras Travel Guide

4.3 (729)

Rustic 1850s gem on Stora Gatan serving seasonal Nordic plates, fine wines, and cocktails in Västerås's heart—lunch, dinner, or AW bliss.

NOM Bar & Mat occupies a historic 1850s building on Västerås's lively Stora Gatan, blending rustic charm with modern Nordic cuisine. Savor seasonal dishes of meat, fish, and vegetarian fare alongside curated wines and cocktails in a relaxed atmosphere perfect for lunch, dinner, or after-work drinks. The terrace invites on sunny days, while the interior warms with cozy vibes year-round. Lunch specials weekdays from 11am include bread, salad, and coffee; evenings elevate to à la carte and tasting menus. Book ahead for groups or chef's table experiences in this welcoming spot.

A brief summary to NOM

  • Monday 11 am-2 pm
  • Tuesday 11 am-2 pm
  • Wednesday 11 am-2 pm
  • Thursday 11 am-2 pm
  • Friday 11 am-12 am
  • Saturday 4 pm-12 am
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring NOM.

  • Opt for lunch weekdays before 2pm to enjoy the full salad buffet; take-away drops to 110 SEK after.
  • Book the terrace for sunny days or evenings; it's prime for people-watching on Stora Gatan.
  • Try the kvällspåse for a DIY three-course at home—book by 3pm, perfect for two.
  • Happy hour until 6pm weekdays offers bar deals; arrive early for seats.

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Getting There

  • Bus

    From Västerås Centralstation, take bus 1 or 2 towards Stora Torget, 5-8 minutes, frequent service every 10-15 minutes, 25-35 SEK adult single ticket via app or onboard.

  • Walking

    From Västerås Castle or Stora Torget, stroll flat pedestrian streets along Stora Gatan, 10-15 minutes, fully accessible with smooth paving, no elevation changes.

  • Taxi

    Hail or app-book taxi from city center or station, 3-5 minutes ride, limited parking nearby so drop-off preferred, 100-150 SEK base fare.

  • Bicycle

    Rent city bikes from stations near Centralstation, 8-12 minutes via bike lanes on Drottninggatan to Stora Gatan, secure racks on-site, 20-40 SEK per hour.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas

Discover more about NOM

Sundinska Huset's Timeless Allure

Step into NOM and feel the weight of history in the Sundinska huset, a beautifully preserved structure from 1850 nestled on Västerås's bustling Stora Gatan. Exposed brick walls and wooden beams create a rustic canvas that whispers tales of the city's mercantile past, when this building served as a hub for trade and community gatherings. The architecture marries old-world solidity with contemporary touches, like soft lighting that dances across aged stone, inviting you to linger over a meal or drink.The space unfolds across intimate rooms and a lively bar area, where the air carries hints of sizzling entrecôte and fresh herbs. High ceilings amplify the sense of grandeur, yet the layout feels intimate, drawing diners into a shared rhythm of clinking glasses and murmured conversations.

Seasonal Swedish Flavors Elevated

NOM's kitchen crafts dishes that honor Nordic roots while embracing global influences, focusing on premium meats, fresh fish, and inventive vegetarian options. Expect entrecôte with red wine sauce, roasted potatoes infused with ramslök and pecorino, or a Greek salad bursting with summer vibrancy. Seasonal menus rotate to spotlight what's freshest, from wild game in autumn to lighter seafood in spring.Lunch draws locals with hearty plates—120 SEK take-away including salad and bread—while evenings offer à la carte sophistication or multi-course tasting menus. The bar shines with a thoughtful wine list and creative cocktails, paired perfectly with charcuterie or cheese selections. Every bite reflects care, from house-made sauces to thoughtful plating that elevates simple ingredients.

Daily Rhythms and Terrace Escape

Weekdays pulse with lunch crowds from 11am to 3pm, transitioning to after-work happy hours until 6pm featuring bar specials. Fridays stretch late into the night, Saturdays ignite from 4pm, fostering a seamless shift from casual bites to festive dinners. The terrace transforms sunny afternoons into al fresco havens, overlooking Stora Gatan's pedestrian flow.In colder months, the interior's warmth—fueled by an open kitchen's glow—provides shelter, with doggy bags available to support local charity Junos kamp. The kvällspåse, a 390 SEK prepped three-course kit for two, lets you recreate NOM magic at home with minimal effort.

Bar Heartbeat and Group Gatherings

At NOM's core beats the bar, a social nexus for AW sessions with discounted drinks and evolving specials. It's here that the venue's no-fuss philosophy shines: good food, great wine, relaxed vibes without pretense. Larger groups find tailored menus and private spaces, ideal for celebrations.The chef's table offers a front-row seat to culinary creativity, where the team curates surprise dishes. This blend of approachability and excellence makes NOM a Västerås staple, weaving daily rituals into memorable evenings amid historic walls.

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