Alberts Restaurang
Västerås' go-to pub for crispy pizzas, tender Swedish steaks, and local brews in a lively, welcoming spot—quality tastes at everyday prices.
Alberts Restaurang in Västerås blends pub vibes with hearty Italian-inspired pizzas, juicy Swedish steaks, and fresh seafood in a welcoming neighborhood spot. Expect affordable classics like margherita pizza at 129 SEK, sous vide beef at 399 SEK, and local specialties amid a lively atmosphere perfect for casual dinners or drinks with friends.
A brief summary to Alberts Restaurang
- Odensviplatsen 2, Västerås, 723 42, SE
- Click to display
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- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Monday 2 pm-9 pm
- Tuesday 2 pm-9 pm
- Wednesday 2 pm-9 pm
- Thursday 2 pm-9 pm
- Friday 2 pm-10 pm
- Saturday 12 pm-10 pm
- Sunday 12 pm-9 pm
Local tips
- Opt for pizza class 2 or 3 for the best toppings balance; they're hearty without excess.
- Try the daily specials like sous vide högrev for premium meat at value pricing.
- Arrive early on Fridays and Saturdays as evenings fill up quickly.
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Getting There
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Bus
Take bus line 1 or 4 from Västerås Central Station to Odensviplatsen stop, 15-20 minutes, runs every 15-30 minutes daily, adult fare 25-35 SEK.
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Driving
Drive from city center via Björnövägen, 8-12 minutes depending on traffic, free street parking available on side streets, watch for residential zones.
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Walking
Walk from Västerås Cathedral area through residential paths, 25-35 minutes on flat sidewalks, suitable for mild weather but longer in winter.
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Taxi
Taxi from Västerås train station, 10-15 minutes, available 24/7 with apps like Uber or local services, fixed fare around 150-250 SEK.
For the on-the-go comforts that matter to you
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Restrooms
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Discover more about Alberts Restaurang
Pub Heritage and Local Roots
Alberts Restaurang stands as a beloved fixture in Västerås, embodying the spirit of a traditional Swedish pub with a focus on quality local ingredients. Founded by Ritta and Kennedy Demir, the venue prioritizes Swedish meat handled on-site, from hängmörat cuts to premium steaks like entrecôte and T-bone. This commitment to närproducerad—locally sourced—fare creates dishes bursting with regional flavor, drawing locals for its authentic taste and unpretentious charm.Pizza Mastery from Italy to Sweden
The pizza menu dominates with over 20 options across classes, starting with classics like Margherita and Prosciutto at 129 SEK. Varieties range from seafood-loaded Lanterna with shrimp and mushrooms to meaty Balanzone topped with bacon and fresh peppers. Each pie uses fresh ingredients, baked to crispy perfection, making it a go-to for quick, satisfying meals in a city not overflowing with Italian specialists.Steak and Grill Specialties
Meat lovers revel in the grill offerings, highlighted by 12-hour sous vide högrev (brisket) in red wine at 399 SEK, served with grilled veggies and béarnaise. Lätt'rökt oxfilé (lightly smoked beef tenderloin) at 325 SEK pairs with fries and BBQ sauce, while halstrad lax på planka (grilled salmon on plank) at 299 SEK brings seafood flair with duchesse potatoes and white wine sauce. These dishes showcase skilled in-house butchery and sous vide techniques for tender results.Beyond Pizza: Diverse Menu Highlights
Complementing the stars are kebabs, burgers, pasta, salads, and à la carte items. Vegan, vegetarian, and gluten-free options ensure inclusivity, from Vegetariana pizza with olives and artichokes to fresh salads like Greek with feta and olives at 95 SEK. Daily specials keep the menu dynamic, emphasizing variety without overwhelming the cozy pub setting.Atmosphere and Daily Rhythm
Open from noon on weekends to evenings during the week, Alberts buzzes with a mix of families, friends, and after-work crowds. The interior fosters a warm, atmospheric vibe where food gains extra savor from the lively energy. Free street parking nearby adds convenience, making it an easy neighborhood retreat for Västerås residents and visitors alike.Explore the best of what Alberts Restaurang has to offer
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