Alberts Restaurang, Västerås Travel Guide

Free Guide: Västerås' go-to pub for crispy pizzas, tender Swedish steaks, and local brews in a lively, welcoming spot—quality tastes at everyday prices.

A brief summary of Alberts Restaurang

Västerås' go-to pub for crispy pizzas, tender Swedish steaks, and local brews in a lively, welcoming spot—quality tastes at everyday prices.

Alberts Restaurang in Västerås blends pub vibes with hearty Italian-inspired pizzas, juicy Swedish steaks, and fresh seafood in a welcoming neighborhood spot. Expect affordable classics like margherita pizza at 129 SEK, sous vide beef at 399 SEK, and local specialties amid a lively atmosphere perfect for casual dinners or drinks with friends.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.2 Very good · 449 Google reviews
Plan your visit

Opening hours

  • Mon2 pm–9 pm
  • Tue2 pm–9 pm
  • Wed2 pm–9 pm
  • Thu2 pm–9 pm
  • Fri2 pm–10 pm
  • Sat12 pm–10 pm
  • Sun12 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Odensviplatsen 2, 723 42 Västerås
Phone
Website

Getting there

Bus

Take bus line 1 or 4 from Västerås Central Station to Odensviplatsen stop, 15-20 minutes, runs every 15-30 minutes daily, adult fare 25-35 SEK.

Driving

Drive from city center via Björnövägen, 8-12 minutes depending on traffic, free street parking available on side streets, watch for residential zones.

Walking

Walk from Västerås Cathedral area through residential paths, 25-35 minutes on flat sidewalks, suitable for mild weather but longer in winter.

Taxi

Taxi from Västerås train station, 10-15 minutes, available 24/7 with apps like Uber or local services, fixed fare around 150-250 SEK.

Discover more about Alberts Restaurang

Pub Heritage and Local Roots

Alberts Restaurang stands as a beloved fixture in Västerås, embodying the spirit of a traditional Swedish pub with a focus on quality local ingredients. Founded by Ritta and Kennedy Demir, the venue prioritizes Swedish meat handled on-site, from hängmörat cuts to premium steaks like entrecôte and T-bone. This commitment to närproducerad—locally sourced—fare creates dishes bursting with regional flavor, drawing locals for its authentic taste and unpretentious charm.

Pizza Mastery from Italy to Sweden

The pizza menu dominates with over 20 options across classes, starting with classics like Margherita and Prosciutto at 129 SEK. Varieties range from seafood-loaded Lanterna with shrimp and mushrooms to meaty Balanzone topped with bacon and fresh peppers. Each pie uses fresh ingredients, baked to crispy perfection, making it a go-to for quick, satisfying meals in a city not overflowing with Italian specialists.

Steak and Grill Specialties

Meat lovers revel in the grill offerings, highlighted by 12-hour sous vide högrev (brisket) in red wine at 399 SEK, served with grilled veggies and béarnaise. Lätt'rökt oxfilé (lightly smoked beef tenderloin) at 325 SEK pairs with fries and BBQ sauce, while halstrad lax på planka (grilled salmon on plank) at 299 SEK brings seafood flair with duchesse potatoes and white wine sauce. These dishes showcase skilled in-house butchery and sous vide techniques for tender results.

Beyond Pizza: Diverse Menu Highlights

Complementing the stars are kebabs, burgers, pasta, salads, and à la carte items. Vegan, vegetarian, and gluten-free options ensure inclusivity, from Vegetariana pizza with olives and artichokes to fresh salads like Greek with feta and olives at 95 SEK. Daily specials keep the menu dynamic, emphasizing variety without overwhelming the cozy pub setting.

Atmosphere and Daily Rhythm

Open from noon on weekends to evenings during the week, Alberts buzzes with a mix of families, friends, and after-work crowds. The interior fosters a warm, atmospheric vibe where food gains extra savor from the lively energy. Free street parking nearby adds convenience, making it an easy neighborhood retreat for Västerås residents and visitors alike.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 11am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 9am: 10% of the busiest hour, one of the quietest
  2. 10am: 20% of the busiest hour, one of the quietest
  3. 11am: 30% of the busiest hour
  4. 12pm: 50% of the busiest hour
  5. 1pm: 60% of the busiest hour
  6. 2pm: 70% of the busiest hour
  7. 3pm: 70% of the busiest hour
  8. 4pm: 80% of the busiest hour
  9. 5pm: 90% of the busiest hour
  10. 6pm: 100% of the busiest hour
  11. 7pm: 100% of the busiest hour
  12. 8pm: 90% of the busiest hour
  13. 9pm: 60% of the busiest hour
  14. 10pm: 30% of the busiest hour
  15. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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