Alberts Restaurang, Västerås Travel Guide
Free Guide: Västerås' go-to pub for crispy pizzas, tender Swedish steaks, and local brews in a lively, welcoming spot—quality tastes at everyday prices.
A brief summary of Alberts Restaurang
Västerås' go-to pub for crispy pizzas, tender Swedish steaks, and local brews in a lively, welcoming spot—quality tastes at everyday prices.
Alberts Restaurang in Västerås blends pub vibes with hearty Italian-inspired pizzas, juicy Swedish steaks, and fresh seafood in a welcoming neighborhood spot. Expect affordable classics like margherita pizza at 129 SEK, sous vide beef at 399 SEK, and local specialties amid a lively atmosphere perfect for casual dinners or drinks with friends.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Opening hours
- Mon2 pm–9 pm
- Tue2 pm–9 pm
- Wed2 pm–9 pm
- Thu2 pm–9 pm
- Fri2 pm–10 pm
- Sat12 pm–10 pm
- Sun12 pm–9 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Odensviplatsen 2, 723 42 Västerås
- Phone
- Website
Getting there
Bus
Driving
Walking
Taxi
Discover more about Alberts Restaurang
Pub Heritage and Local Roots
Alberts Restaurang stands as a beloved fixture in Västerås, embodying the spirit of a traditional Swedish pub with a focus on quality local ingredients. Founded by Ritta and Kennedy Demir, the venue prioritizes Swedish meat handled on-site, from hängmörat cuts to premium steaks like entrecôte and T-bone. This commitment to närproducerad—locally sourced—fare creates dishes bursting with regional flavor, drawing locals for its authentic taste and unpretentious charm.
Pizza Mastery from Italy to Sweden
The pizza menu dominates with over 20 options across classes, starting with classics like Margherita and Prosciutto at 129 SEK. Varieties range from seafood-loaded Lanterna with shrimp and mushrooms to meaty Balanzone topped with bacon and fresh peppers. Each pie uses fresh ingredients, baked to crispy perfection, making it a go-to for quick, satisfying meals in a city not overflowing with Italian specialists.
Steak and Grill Specialties
Meat lovers revel in the grill offerings, highlighted by 12-hour sous vide högrev (brisket) in red wine at 399 SEK, served with grilled veggies and béarnaise. Lätt'rökt oxfilé (lightly smoked beef tenderloin) at 325 SEK pairs with fries and BBQ sauce, while halstrad lax på planka (grilled salmon on plank) at 299 SEK brings seafood flair with duchesse potatoes and white wine sauce. These dishes showcase skilled in-house butchery and sous vide techniques for tender results.
Beyond Pizza: Diverse Menu Highlights
Complementing the stars are kebabs, burgers, pasta, salads, and à la carte items. Vegan, vegetarian, and gluten-free options ensure inclusivity, from Vegetariana pizza with olives and artichokes to fresh salads like Greek with feta and olives at 95 SEK. Daily specials keep the menu dynamic, emphasizing variety without overwhelming the cozy pub setting.
Atmosphere and Daily Rhythm
Open from noon on weekends to evenings during the week, Alberts buzzes with a mix of families, friends, and after-work crowds. The interior fosters a warm, atmospheric vibe where food gains extra savor from the lively energy. Free street parking nearby adds convenience, making it an easy neighborhood retreat for Västerås residents and visitors alike.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · before 11am or from 11pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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