Confiserie Sprüngli

Iconic Heritage on Paradeplatz

Confiserie Sprüngli occupies a storied position at Bahnhofstrasse 21, the heart of Zurich's Paradeplatz since 1859. Originally founded as a pioneer in Swiss chocolate craftsmanship, the Sprüngli House underwent a magnificent Jugendstil renovation in 1910, cementing its status as a city landmark. Today, after recent extensive renovations, the ground floor houses the largest Sprüngli sales shop, while upstairs reveals a nostalgic café, café-bar, and boulevard café, all exuding refined charm amid Zurich's premier luxury shopping district.

Signature Confections and Chocolathèque

Renowned across Europe, Sprüngli crafts melt-in-your-mouth pralines, truffles, and the world-famous Luxemburgerli—delicate miniature macaroons in an array of flavors. The Chocolathèque invites guests to watch artisans hand-break fresh chocolate blocks and assemble bespoke selections. Beyond sweets, discover tarts, cakes, and daily patisserie specials, embodying over 160 years of chocolate mastery passed through generations.

Café and Restaurant Delights

The Café & Restaurant serves classic Sprüngli favorites alongside creative highlights, including tempting breakfasts, brunches, and varied lunch menus. Savor Swiss, European, and café fare with vegetarian and gluten-free options. Highlights include exquisite factory-fresh products paired with coffee in an atmosphere beloved by locals, tourists, and celebrities. Outdoor seating enhances people-watching on bustling Paradeplatz.

Prime Location and Accessibility

Perfectly situated on Bahnhofstrasse, one of the world's most exclusive shopping avenues, Sprüngli neighbors luxury boutiques, banks, and Paradeplatz's vibrant energy. Easily reached by tram, train, or foot from Zurich Hauptbahnhof, it offers a seamless blend of indulgence and urban exploration. The multi-level venue accommodates quick treats or leisurely meals amid the city's financial and cultural pulse.

Timeless Appeal

Sprüngli transcends mere confectionery; it represents Zurich's sweet soul. Whether grabbing Luxemburgerli to go, enjoying Sunday brunch, or immersing in chocolate history, visitors experience genuine Swiss hospitality. Open daily with extended hours, it remains a must-visit for discerning palates seeking quality, tradition, and subtle luxury.