Brasserie Seefeld, Zurich Travel Guide

Name: Brasserie Seefeld
Address: Horneggstrasse 15, Zürich, 8008, CH
Telephone: +41443810771
Price range: 3
Rating: 4.5

4.5 (183)

An Italian-Sardinian brasserie in Zurich’s Seefeld quarter, where weekday lunch and dinner service centres on a compact, urban dining room.

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Brasserie Seefeld

Brasserie Seefeld is a compact Italian-Sardinian restaurant in Zurich’s Seefeld quarter, set on Horneggstrasse near the corner of Seefeldstrasse. It is a table-service place for lunch or dinner, not a linger-all-day venue: expect a focused menu, a neighbourhood brasserie feel, and a steady local crowd on weekday service.

A brief summary to Brasserie Seefeld

Horneggstrasse 15, Zürich, 8008, CH
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Duration: 1 to 2.5 hours
Mid ranged
Indoor
Mobile reception: 4 out of 5

Monday 11:45 am-2 pm
Tuesday 11:45 am-2 pm
Wednesday 11:45 am-2 pm
Thursday 11:45 am-2 pm
Friday 11:45 am-2 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Brasserie Seefeld.

Plan ahead for weekday-only service; the restaurant is closed on Saturdays and Sundays.
Use public transport if possible, as Seefeld parking is typically more awkward than tram or train access.
Treat it as a meal stop rather than a long visit; the experience is built around lunch or dinner service.

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Differente

Explore Brasserie Seefeld on the Map

A handpicked selection of must-see spots near Brasserie Seefeld, mapped for you.

Getting There

Tram

A tram ride from central Zurich is usually the simplest option, with short onward walking from the Seefeld area.
S-Bahn

Zurich Stadelhofen or Zurich Tiefenbrunnen are practical rail hubs for reaching Seefeld, followed by a brief local transfer or walk.
Walk

If you are already near the lake or Opera House district, the restaurant is often reachable on foot in a manageable city walk.
Taxi or rideshare

Straightforward but usually unnecessary unless you are arriving late, carrying luggage, or travelling in poor weather.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
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Seating Areas
Sheltered Areas
Trash Bins

Discover more about Brasserie Seefeld

What it is

Brasserie Seefeld is a restaurant rather than a sightseeing stop: a small to medium-sized, table-service dining room in Zurich’s Seefeld district, run as an Italian-Sardinian kitchen by Antonello Mancosu. The setting is urban and practical, with the emphasis squarely on food, not spectacle. Travellers come here for a meal, usually lunch or dinner, and the visit follows the rhythm of a normal restaurant sitting rather than a drawn-out experience.

Setting and atmosphere

The address on Horneggstrasse, near Seefeldstrasse, places it in one of Zurich’s busier inner-city quarters, close to the lake and the Opera House area. Seefeld is a polished residential and dining district, and the brasserie fits that context: compact, street-level, and geared to neighbourhood traffic. Inside, expect a straightforward dining room with a brasserie feel rather than a destination interior. The atmosphere is likely to be calm but active at peak meal times, with the sound level and pace shaped by lunch and dinner service.

Why people go

The main draw is the cuisine. Sardinian food is less common than standard Italian fare, so the restaurant stands out for travellers who want a regional Italian meal in central Zurich. It suits couples, solo diners, small groups, and business lunches where the priority is a proper sit-down meal in a convenient location. Because it is not a scenic venue or a long-stay attraction, the value lies in the meal itself: arrive, order, eat, and move on with the day.

Practical expectations

Opening is limited to weekday lunch and dinner, with weekends closed, so planning matters more here than at a casual drop-in café. Reservations by phone are part of the operating style, which suggests a small room and a service pattern that can fill up at busy times. Public transport is the sensible way to reach it from central Zurich; tram, S-Bahn, or a short walk from the lake district are all realistic. Parking in Seefeld is likely more awkward than arriving by transit. The venue is indoors and usable year-round, with weather affecting the journey more than the meal itself.