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Savor the Flavors of Taj Plov in Vahdat

Discover authentic Asian cuisine at Taj Plov in Vahdat – where every meal tells a story.

Taj Plov in Vahdat, Tajikistan, offers a delightful experience for tourists seeking authentic Asian cuisine. With a warm atmosphere and delicious dishes, it's a must-visit spot for food lovers.

A brief summary to Taj Plov.

  • Monday 8 am-12 am
  • Tuesday 8 am-12 am
  • Wednesday 8 am-12 am
  • Thursday 8 am-12 am
  • Friday 8 am-12 am
  • Saturday 8 am-12 am
  • Sunday 8 am-12 am

Local tips

  • Try the plov; it's their specialty and highly recommended by locals.
  • Visit during lunch hours for special deals on set meals.
  • Don't hesitate to ask the staff for recommendations based on your taste preferences.
  • Enjoy outdoor seating if available for a pleasant dining experience.
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Discover more about Taj Plov.

Taj Plov is a culinary gem located in the heart of Vahdat, Tajikistan. This Asian restaurant specializes in traditional Tajik dishes, with plov being the star of the menu. Known for its fragrant rice and savory meats, plov is a dish that embodies the rich culinary heritage of Central Asia. The restaurant’s inviting ambiance makes it an ideal place to relax and enjoy a meal with friends or family. Upon entering Taj Plov, visitors are greeted by friendly staff who are eager to share their knowledge of the menu. The interior is decorated with elements that reflect local culture, creating an authentic dining experience. Guests can choose from a variety of dishes that highlight the flavors of the region, including succulent kebabs, fresh salads, and hearty soups. Each dish is prepared with care and features locally sourced ingredients. Open daily from 8 AM to midnight, Taj Plov caters to both early risers and night owls alike. Whether you're stopping by for breakfast or looking for a late-night snack after exploring Vahdat's attractions, you’ll find something delicious to satisfy your cravings. With its convenient location and delectable offerings, Taj Plov is not just a restaurant; it’s a celebration of Tajik culture through food.

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