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Toranj: A Taste of Persian Culture in Dar es Salaam

Experience authentic Persian cuisine at Toranj in Dar es Salaam—where flavorful dishes meet warm hospitality.

4.5

Discover the enchanting flavors of Persian cuisine at Toranj, a beloved restaurant in Dar es Salaam's Oyster Bay. With its inviting atmosphere and rich culinary heritage, it's a must-visit for tourists seeking a unique dining experience.

A brief summary to Toranj

  • Monday 9 am-10:30 pm
  • Tuesday 9 am-10:30 pm
  • Wednesday 9 am-10:30 pm
  • Thursday 9 am-10:30 pm
  • Friday 9 am-10:30 pm
  • Saturday 9 am-10:30 pm
  • Sunday 9 am-10:30 pm

Local tips

  • Try their signature kebabs paired with saffron rice for an authentic taste.
  • Visit during dinner hours to enjoy a lively atmosphere with live music.
  • Don't miss out on their homemade baklava for dessert—it's a local favorite!
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Discover more about Toranj

Nestled in the charming Oyster Bay neighborhood of Dar es Salaam, Toranj offers an exquisite journey into the world of Persian cuisine. The restaurant is renowned for its vibrant flavors and beautifully presented dishes that celebrate the rich culinary traditions of Iran. From fragrant saffron-infused rice to succulent kebabs and fresh herbs, each dish is crafted with care and authenticity, making it a favorite among locals and visitors alike. The warm ambiance of Toranj complements its culinary offerings, featuring elegant decor that reflects Persian artistry. Whether you're dining indoors or enjoying the outdoor seating under the stars, every meal becomes a memorable experience. The friendly staff is always ready to recommend dishes or help you explore the diverse menu that includes vegetarian options as well. Toranj is not just about food; it's about experiencing Persian hospitality at its finest. The restaurant's commitment to quality ingredients and traditional cooking methods ensures that every bite transports you to another culture. Ideal for families, couples, or solo travelers looking to indulge their taste buds, Toranj stands out as a culinary gem in Dar es Salaam’s vibrant dining scene.

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