Olive & Sinclair Chocolate Co

History and Craftsmanship

Olive & Sinclair Chocolate Co, founded in 2007, holds the distinction as Tennessee's first bean-to-bar chocolate company. Located in the vibrant East Nashville neighborhood, it specializes in Southern Artisan Chocolate, blending traditional methods with modern European techniques and classic Southern flavors. Select single-origin cacao beans are slow-roasted and stone-ground in small batches using antique melangeurs from the early 1900s, inspired by stone-ground grits. Pure cane brown sugar provides a robust, slow sweetness that defines their signature taste.

The Chocolate Making Process

The process begins with carefully sourced beans ground 24/7 on over 100-year-old stone wheels, visible through the storefront window. This labor-intensive approach yields smooth, flavorful bars without additives. Innovations include aging cacao in bourbon barrels, creating buttermilk white chocolate, and collaborations like smoked nib brittle with Southern makers. The result is exquisite chocolate with nuanced profiles, from 67% cacao Southern bars to Mexican-style with cinnamon and chili.

Signature Products and Tastings

The shop offers free samples of bars like sea salt, cacao nib, coffee-infused, and salt & pepper varieties. Standouts include duck fat caramels for their rich intensity and sea salt & vinegar caramels for a tangy twist. Bourbon brittle and Pappy-infused treats appeal to locals and visitors. Beautifully designed wrappers enhance the appeal, making them ideal souvenirs or gifts.

Visiting the Factory Shop

Nestled at 1628 Fatherland Street, the open storefront invites guests to watch production while browsing. Though formal tours may vary, the atmosphere buzzes with the scent of roasting cacao. Staff share insights on origins and processes, recommending pairings with nearby spots like Frothy Monkey for coffee. It's a quick, delightful stop in a quaint neighborhood.

Southern Innovation in Chocolate

Olive & Sinclair embodies Nashville's creative spirit, turning local ingredients into world-class confections. From wedding favors to everyday indulgences, their commitment to quality shines. Whether grabbing a bar or stocking up on caramels, the experience captures the essence of artisanal Southern craftsmanship.