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Caz Bar: A Taste of Timor in Dili

Experience the vibrant culinary scene at Caz Bar in Dili – where local flavors meet international cuisine in a lively atmosphere.

4.4

Caz Bar in Dili offers an inviting atmosphere, delicious local and international cuisine, and a vibrant blend of locals and expats, making it a must-visit for tourists seeking an authentic dining experience.

A brief summary to Caz Bar

  • Monday 10:30 am-9 pm
  • Tuesday 10:30 am-9 pm
  • Wednesday 10:30 am-9 pm
  • Thursday 10:30 am-9 pm
  • Friday 10:30 am-9 pm
  • Saturday 10:30 am-9 pm
  • Sunday 10:30 am-9 pm

Local tips

  • Try the grilled seafood platter for a taste of local catch.
  • Visit during happy hour for great drink specials.
  • Reserve a table on the terrace for stunning sunset views.
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Discover more about Caz Bar

Caz Bar is not just a restaurant; it's a culinary haven located in the heart of Dili, East Timor. Known for its vibrant atmosphere, Caz Bar attracts both locals and expats alike, making it a melting pot of cultures. The menu is a delightful mix of traditional Timorese dishes alongside international favorites, ensuring that every palate is catered to. Guests can indulge in fresh seafood caught from the surrounding waters or savor hearty meals that reflect the rich flavors of the region. The ambiance at Caz Bar is lively and welcoming, with colorful decor that reflects the local culture. The establishment features both indoor seating and an outdoor terrace where visitors can enjoy their meals while soaking up the warm tropical breeze. Whether you are looking to relax after a day of exploring or celebrate a special occasion with friends, Caz Bar provides the perfect backdrop. Operating daily from 10:30 AM to 9:00 PM, this restaurant offers flexible dining options for lunch or dinner. It’s advisable to arrive early during peak hours as it can get quite busy with both locals and tourists eager to experience its culinary delights. Overall, Caz Bar serves as an essential stop for anyone looking to immerse themselves in the flavors and culture of East Timor.

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