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Green Resto: A Culinary Gem in Dili

Experience authentic Timorese cuisine at Green Resto in Dili—where every meal is a journey through local flavors.

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Nestled in the heart of Dili, Green Resto offers an inviting atmosphere and a diverse menu that showcases the rich flavors of local and international cuisine. Perfect for tourists seeking a memorable dining experience.

A brief summary to Green Resto

  • Monday 9:30 am-9 pm
  • Tuesday 9:30 am-9 pm
  • Wednesday 9:30 am-9 pm
  • Thursday 9:30 am-9 pm
  • Friday 9:30 am-9 pm
  • Saturday 9:30 am-9 pm
  • Sunday 9:30 am-9 pm

Local tips

  • Try the grilled fish special; it's a favorite among locals.
  • Visit during lunchtime for quieter service and daily specials.
  • Don't miss out on sampling local desserts—ask your server for recommendations.
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Discover more about Green Resto

Green Resto is a must-visit dining destination for tourists exploring the vibrant city of Dili. This charming restaurant combines a welcoming atmosphere with a diverse menu that highlights both local Timorese flavors and international dishes. From fresh seafood to hearty meat options, Green Resto caters to all palates, ensuring that every guest finds something to delight their taste buds. The restaurant's decor reflects the rich cultural heritage of Timor-Leste, creating an ambiance that is both cozy and authentic. Visitors can enjoy meals made from locally sourced ingredients, allowing them to experience the true essence of Timorese cuisine. The attentive staff are known for their warm hospitality, making every visit feel special. Whether you're looking to indulge in a leisurely lunch or enjoy a dinner after a day of sightseeing, Green Resto is open daily from 9:30 AM to 9:00 PM, providing ample time for you to savor your meal at your own pace. In addition to its delicious food, Green Resto also features an array of beverages including local wines and fresh juices, perfect for complementing your meal. With its strategic location in Dili, it's easily accessible for tourists looking to take a break from their adventures while still experiencing the culinary delights that the region has to offer.

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