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La Table d’Ahoé: A Culinary Delight in Lomé

Experience authentic Togolese barbecue at La Table d’Ahoé, where flavor meets tradition in the heart of Lomé.

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La Table d’Ahoé is a premier barbecue restaurant in Lomé, Togo, known for its mouthwatering grilled dishes and vibrant atmosphere. Tourists can indulge in authentic local flavors while enjoying a lively dining experience that captures the essence of Togolese culture.

A brief summary to La Table d’Ahoé

  • Thursday 6:30 pm-2 am
  • Friday 6:30 pm-2 am
  • Saturday 6:30 pm-2 am
  • Sunday 6:30 pm-11 pm

Local tips

  • Visit during peak hours for a lively atmosphere but expect longer wait times.
  • Try the Kanklo; it's highly recommended by both locals and tourists.
  • Make reservations on weekends to ensure you have a table.
  • Pair your meal with local beverages for an authentic dining experience.
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Nestled in the heart of Lomé, La Table d’Ahoé is a must-visit destination for food enthusiasts and travelers seeking an authentic taste of Togo. Specializing in barbecue, this restaurant offers a delightful menu featuring a variety of grilled meats that are marinated to perfection and cooked over an open flame. The inviting ambiance is complemented by warm hospitality, making it an ideal spot to unwind after a day of exploration. The highlight of La Table d’Ahoé is undoubtedly its signature dish, Kanklo, which has received rave reviews from locals and visitors alike. This succulent dish showcases the rich culinary traditions of Togo and is best enjoyed with traditional sides that enhance its flavors. The restaurant's commitment to quality ingredients ensures that every bite is memorable. As you dine, take in the vibrant surroundings filled with the sounds of laughter and chatter, creating an atmosphere that reflects the lively spirit of Lomé. The restaurant operates during the evenings from 6:30 PM until late, making it perfect for dinner plans after a day spent sightseeing. Whether you're traveling solo or with friends and family, La Table d’Ahoé promises an unforgettable culinary experience that celebrates Togolese culture through its food.

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