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Café Rèsto Bon_Coin: A Culinary Gem in Lomé

Discover authentic Togolese cuisine at Café Rèsto Bon_Coin in Lomé's Agoè Sogbossito district.

4.8

Nestled in the vibrant district of Agoè Sogbossito, Café Rèsto Bon_Coin is a must-visit culinary destination for tourists seeking an authentic taste of Togolese cuisine. With its inviting atmosphere and delectable menu options, this restaurant is perfect for anyone looking to indulge in local flavors while enjoying a relaxed dining experience.

A brief summary to Café Rèsto Bon_Coin

  • Tuesday 6 am-11:30 pm
  • Wednesday 6 am-10:30 pm
  • Thursday 6 am-11:30 pm
  • Friday 6 am-10:30 pm
  • Saturday 6 am-11:30 pm
  • Sunday 6 am-10:30 pm

Local tips

  • Try the fufu paired with spicy sauce for an authentic taste.
  • Visit during lunch hours to enjoy daily specials at great prices.
  • Don't miss out on their freshly grilled fish; it's a local favorite.
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Discover more about Café Rèsto Bon_Coin

Café Rèsto Bon_Coin offers a delightful escape for tourists exploring Lomé. Located in the lively area of Agoè Sogbossito, this charming restaurant is known for its warm ambiance and friendly service, making it an ideal spot to unwind after a day of sightseeing. The menu features an array of traditional Togolese dishes that are both flavorful and satisfying, ensuring that visitors can experience the rich culinary heritage of the region. Guests can enjoy popular local favorites such as fufu, grilled fish, and spicy stews that showcase the vibrant spices and fresh ingredients characteristic of Togolese cooking. The restaurant's commitment to quality and authenticity has earned it rave reviews from both locals and travelers alike. Whether you're dining alone or with friends, Café Rèsto Bon_Coin provides a welcoming environment where you can savor each bite at your leisure. Open daily from early morning until late at night, the café caters to both early risers and night owls alike. With its inviting atmosphere, diverse menu, and exceptional service, Café Rèsto Bon_Coin stands out as a culinary haven in Lomé that every tourist should experience.

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