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A Taste of Tradition at Kafteji Boudissa

Discover the flavors of Tunisia at Kafteji Boudissa - where tradition meets taste in every dish.

3.8

Kafteji Boudissa is a culinary gem in Kairouan, Tunisia, offering a delightful experience of local flavors and traditional dishes that are sure to satisfy any food lover's palate.

A brief summary to Kafteji Boudissa

  • M4C2+RWX, Kairouan, TN
  • Monday 8 am-11 pm
  • Tuesday 8 am-11 pm
  • Wednesday 8 am-11 pm
  • Thursday 8 am-11 pm
  • Friday 8 am-11 pm
  • Saturday 8 am-11 pm
  • Sunday 8 am-11 pm

Local tips

  • Try their signature Kafteji dish for an authentic taste.
  • Visit during lunch hours for a quieter dining experience.
  • Ask about daily specials to enjoy unique seasonal offerings.
  • Pair your meal with local mint tea for a refreshing finish.
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Discover more about Kafteji Boudissa

Nestled in the heart of Kairouan, Kafteji Boudissa is more than just a restaurant; it's a celebration of Tunisian culinary heritage. This charming eatery specializes in 'Kafteji', a beloved local dish made with a mix of vegetables and spices, typically served with fried eggs. The inviting atmosphere and warm hospitality create the perfect backdrop for enjoying authentic Tunisian flavors. The menu features an array of traditional dishes that reflect the rich gastronomic culture of the region. From savory stews to freshly baked breads, every bite tells a story steeped in history and tradition. The restaurant's commitment to using fresh, locally sourced ingredients ensures that every meal is not only delicious but also supports local farmers and producers. As you dine at Kafteji Boudissa, take time to soak in the vibrant ambiance, often filled with the sounds of laughter and conversation from fellow diners. The staff is known for their friendly service, eager to guide you through the menu and recommend dishes based on your preferences. Whether you're visiting for lunch or dinner, this restaurant promises an unforgettable culinary journey that captures the essence of Kairouan's rich food culture.

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