Wasted Degrees Brewing, Aberfeldy Travel Guide
Craft small-batch beers and seasonal Taproom pizzas in Blair Atholl's industrial heart, blending innovation, family vibes, and Highland freshness.
Wasted Degrees Brewing in Blair Atholl crafts exceptional small-batch beers with innovative recipes. Visit the shop and free tours weekdays or the seasonal Taproom on Saturdays for fresh drafts, pizzas, and a family-dog-friendly vibe in a rustic industrial setting.
A brief summary to Wasted Degrees Brewing
- Unit 11, sawmill yard, Pitlochry, Blair Atholl, PH18 5TL, GB
- Click to display
- Duration: 0.5 to 3 hours
- Budget
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Outdoor
- Mobile reception: 4 out of 5
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Wasted Degrees Brewing.
- Book Taproom tables online for Saturdays; walk-ins possible for small groups but arrive early as it fills fast.
- Dress for outdoor seating in variable Scottish weather; most tables are unsheltered.
- Inform staff of dietary needs on arrival for vegan, veggie, or gluten-free pizza options.
- Join free weekday tours to see brewing in action; shop cans and kegs year-round.
- Keep dogs leashed and kids supervised in the working yard.
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Getting There
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Car
Drive via A9 to Blair Atholl; search 'Wasted Degrees Brewing' on GPS for Sawmill Yard parking. 10-15 min from Pitlochry, free on-site.
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Public Transport
ScotRail to Blair Atholl station (1hr from Perth), then 20-min walk or taxi (£5-8) to Sawmill Yard.
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Booking
Reserve Taproom tables online for Saturdays; 2.5hr slots, groups >6 add £20 fee.
For the on-the-go comforts that matter to you
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Restrooms
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Drink Options
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Food Options
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Seating Areas
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Sheltered Areas
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Trash Bins
Discover more about Wasted Degrees Brewing
Discover Wasted Degrees Brewing
Nestled in the Sawmill Yard of Blair Atholl, Wasted Degrees Brewing embodies the spirit of craft beer innovation in the Scottish Highlands. Since 2019, this family-run operation has been producing small-batch beers that prioritize variety and quality over repetition. Core offerings like Helles Lager and Amber Rye anchor the lineup, while ever-changing recipes in familiar styles keep every pint exciting. The brewery handles brewing, kegging, canning, and even graphic design in-house, ensuring a truly artisanal product.The Taproom Experience
Open seasonally on Saturdays from late March to early October, the Taproom transforms the industrial space into a laid-back haven. Up to eight draught lines pour brewery-fresh beers and ciders alongside a full bar of spirits and soft drinks. Freshly made pizzas, baked on-site with weekly dough, headline the menu until 8pm, with vegan, vegetarian, and gluten-free options available. Most seating is outdoors, so dress for Scottish weather. Bookings are recommended via the online system, with walk-ins welcome for smaller tables; tables are held for 2.5 hours, and late arrivals risk reassignment.Shop and Free Tours
Year-round, the shop welcomes visitors Monday to Friday from 10am to 4pm, stocking 440ml and 330ml cans plus kegs for local trade. Free brewery tours, no booking required, offer insights into the process. The setup is ground-floor accessible with wide doorways, wall supports, baby changing facilities, highchairs, free period products, and dog biscuits with water bowls. Children must leave by 8pm in the Taproom for licensing, and pets stay leashed.Local Flavor and Sustainability
Sourcing from nearby suppliers, Wasted Degrees champions sustainable practices in Perthshire's stunning landscape. The industrial unit blends rustic charm with modern brewing tech, creating a casual spot for beer enthusiasts, families, and locals. Group bookings over six incur a £20 service charge. No outside food allowed to keep service fair.Practical Details
Located at Unit 11, Sawmill Yard, Blair Atholl, Pitlochry PH18 5TL. Supervise children away from the active yard with moving vehicles. Staff provide safe spaces for vulnerable guests. Enjoy Gold Medal-winning Amber Rye or experimental brews in this unique Highland gem.
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