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ARAN Bakery

4.8 (479)

Artisan sourdough and pastries from a historic Dunkeld bakery, baked fresh with local Scottish grains—grab early before the daily sell-out in this Highland gem.

ARAN Bakery in Dunkeld crafts artisan breads, pastries, and lunches using seasonal local produce from a historic high street spot. Known for sourdough, croissants, and quick meals, it often sells out by afternoon. Enjoy coffee and treats in a cozy, open-kitchen setting amid Highland charm.

A brief summary to ARAN Bakery

  • Monday 9:30 am-3:30 pm
  • Tuesday 9:30 am-3:30 pm
  • Wednesday 9:30 am-3:30 pm
  • Thursday 9:30 am-3:30 pm
  • Friday 9:30 am-3:30 pm
  • Saturday 9:30 am-3:30 pm
  • Sunday 10 am-3:30 pm

Local tips

  • Arrive before noon to snag popular items like croissants and sourdough, as they often sell out by early afternoon.
  • Try the bacon roll with rhubarb relish or pistachio croissant for standout savory and sweet bites.
  • Perfect for picnic supplies—pair sandwiches or salads with Dunkeld's riverside trails.
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Getting There

  • Walking

    From Dunkeld Cathedral, 5-min walk (400m) along Atholl St; free, flat paths.

  • Driving

    A9 to Dunkeld exit, 5-min drive from Perth (15 miles); free street parking nearby, £2-5/hr.

  • Bus

    ScotRail train to Dunkeld & Birnam station, then 10-min walk; £10-15 return from Perth, buses infrequent.

For the on-the-go comforts that matter to you

  • Drink Options
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  • Seating Areas

Discover more about ARAN Bakery

Artisan Baking in Highland Perthshire

Nestled on Atholl Street in Dunkeld, ARAN Bakery occupies a restored 200-year-old building once home to a lemonade factory and dental practice. Opened in 2017, it transformed into an open-plan artisan bakery, drawing locals and visitors with its daily fresh bakes using Scottish heritage grains and neighborhood produce. The name 'Arán,' Gaelic for bread, reflects its focus on simple, quality loaves like signature sourdough made with natural leaven.

Daily Offerings and Seasonal Specials

Expect an evolving display of pastries, including almond and pistachio croissants, savory rolls with rhubarb relish or bacon, salads, sandwiches, and toasties for breakfast and lunch. Celebration cakes feature Swiss meringue buttercream and seasonal flavors like devil's food chocolate or lemon poppy. Everything bakes on-site; menus shift with availability, emphasizing rustic elegance. Coffee is aromatic and certified fairtrade.

Atmosphere and Operations

The compact space buzzes with warmth, showcasing bakers at work. Limited seating suits quick stops, though lines form mid-morning as items sell out. Production moved to a nearby kitchen in 2018 to meet demand, keeping the front for finishing and sales. It's family-run with friendly service, ideal for picnic prep or refueling after exploring Dunkeld's cathedral and bridges.

Practical Details

Open daily from 9:30am (10am Sundays) to 3:30pm, arrive early for full selection. Takeout dominates; credit cards accepted, free WiFi available. Vegetarian options abound, with some vegan-friendly items. Pair visits with nearby Atholl Gallery or riverside walks for a perfect Highland morning.

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