Checheks Restaurant

Overview

Nestled in the heart of Aberfeldy on The Square, Checheks brings the vibrant tastes of the Mediterranean and Middle East to the Scottish Highlands. This small, family-run restaurant specializes in Persian, Lebanese, Turkish, and Iranian cuisine, with a strong emphasis on fresh, flavorful vegetarian and vegan dishes. The owner, who hails from Iran and spends half the year there, infuses every meal with authentic spices and home-cooked warmth. Open daily from noon to 9pm, it's a welcoming spot for locals and travelers alike.

The Menu

Expect a diverse selection of mezze, stews, and grilled items. Standouts include the Kashk Bademjam—baked aubergines with a tangy sauce, garlic, and herbs; Fulmo Damas, a hearty Lebanese broad bean stew with tomatoes, lemon, and parsley; and Tabsi, a colorful medley of aubergines, peppers, mushrooms, and spices. Hummus served with freshly baked Persian flatbread (lavash) is a must-try starter. While meat options like lamb shish and chicken kebabs are available, the veggie and vegan choices shine, with the owner happy to adapt dishes. Portions are generous, and prices are remarkably affordable for the quality.

Atmosphere and Service

The quirky decor feels like stepping into a cozy living room, adorned with eclectic touches that evoke Mediterranean charm. It's intimate and homely, perfect for a relaxed meal, though it can feel like dining in the owner's home. Service is personal and friendly—the owner explains dishes, recommends pairings, and creates a cheerful vibe. Note it's unlicensed (BYOB—Co-op across the road stocks wine), cash or bank transfer only, no cards.

Practicalities

Ideal for vegans, vegetarians, and families seeking unique flavors away from bland pub fare. Dog-friendly, with a casual, unpretentious feel. Book ahead as it fills up, especially in tourist season. A hidden gem on the A9 route, Checheks offers exceptional value and authenticity in a tiny Highland town.