Thyme Delicatessen, Aberfeldy Travel Guide

Discover Thyme Deli at Errichel

Tucked within the historic Errichel farmhouse on the outskirts of Aberfeldy, Thyme Delicatessen captivates with its rustic charm and bounty of artisanal foods. This beloved spot among Perthshire food enthusiasts occupies the original oak-beamed kitchen, blending farm-fresh produce with international delights. Visitors browse shelves lined with award-winning preserves, charcuterie from Errichel-reared beef, and a well-stocked cheese counter featuring Scottish and Mediterranean classics like Kalamata olives and homemade hummus.

Gourmet Delights and Farm-Fresh Finds

The deli counter brims with temptations: pates, salamis, hams, and standout items like Shetland roast beef and house-made pastrami. Chef Paul's creations shine brightest, including Great Taste award-winning jams such as Orange, Passion Fruit & Thyme Marmalade and Seville Orange, Mango & Rose Marmalade, made with Tayside's finest fruits. Ready-to-heat frozen meals and handcrafted hampers make ideal gifts, customizable in-store or online for stress-free shopping. Even after 3pm when the bistro closes, the Deli Gallery serves coffee, cakes, and Stewart Tower Dairy ice creams, with takeaway options for garden picnics on sunny days.

Adjoining Thyme Bistro Experience

Seamlessly connected, Thyme Bistro provides a cozy retreat for daytime cafe fare. Savor relaxed bistro-style dishes crafted by Chef Paul, from breakfast to substantial lunches, amid Highland views. The venue's farm setting enhances the authenticity, with occasional cheese and charcuterie tastings adding interactive flair.

Highland Perthshire Setting

Located on a scenic hill-farm along Crieff Road, Errichel embodies rural Scottish hospitality. Just beyond Aberfeldy town center, it draws travelers exploring the Birks of Aberfeldy and Moness Resort. The deli's integration with farm life offers a genuine taste of Perthshire's larder, supporting local producers while delivering Mediterranean escapes through global imports.

Practical Visitor Information

Open Monday, Tuesday, Friday to Sunday from 9am to 4pm (closed Wednesday and Thursday), with holiday closures over Christmas and New Year. Ample parking awaits, and the spot suits quick stops or leisurely browsing, making it a must for culinary explorers in Highland Perthshire.