Thyme Delicatessen, Aberfeldy Travel Guide

Free Guide: Errichel's oak-beamed Thyme Delicatessen: Perthshire's secret for award-winning jams, farm-reared charcuterie, cheeses, and bespoke hampers amid Highland farm charm.

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Thyme Delicatessen

A brief summary of Thyme Delicatessen

Errichel's oak-beamed Thyme Delicatessen: Perthshire's secret for award-winning jams, farm-reared charcuterie, cheeses, and bespoke hampers amid Highland farm charm.

Nestled in the oak-beamed farmhouse kitchen at Errichel near Aberfeldy, Thyme Delicatessen is a gourmet haven showcasing homemade jams, local cheeses, farm-reared meats, and Scottish specialties. Adjoining Thyme Bistro offers coffee, cakes, and meals in a relaxed Highland Perthshire setting. Open select days 9am-4pm, perfect for foodies seeking authentic flavors and gift hampers.

0.5–2 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Picnic areas
4.5 Excellent · 8 Google reviews
Plan your visit

Opening hours

  • Mon9 am–4 pm
  • Tue9 am–4 pm
  • WedClosed
  • ThuClosed
  • Fri9 am–4 pm
  • Sat9 am–4 pm
  • Sun9 am–4 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Errichel, Aberfeldy PH15 2EL
Phone
Website

Getting there

Driving

From A9 at Ballinluig, take A827 to Aberfeldy town square. Turn left at traffic lights onto Crieff Road, pass Birks of Aberfeldy and Moness Resort; follow signs to Errichel on right. 5-10 min from center, free parking.

Bus

Docherty’s Crieff-Aberfeldy bus stops on request outside Errichel (call +44 1764 662218 to confirm). Departs Crieff 9am, passes ~10:30am; returns 2:40pm from Crieff, passes ~3:15pm. ~£5-10 one-way.

Discover more about Thyme Delicatessen

Discover Thyme Deli at Errichel

Tucked within the historic Errichel farmhouse on the outskirts of Aberfeldy, Thyme Delicatessen captivates with its rustic charm and bounty of artisanal foods. This beloved spot among Perthshire food enthusiasts occupies the original oak-beamed kitchen, blending farm-fresh produce with international delights. Visitors browse shelves lined with award-winning preserves, charcuterie from Errichel-reared beef, and a well-stocked cheese counter featuring Scottish and Mediterranean classics like Kalamata olives and homemade hummus.

Gourmet Delights and Farm-Fresh Finds

The deli counter brims with temptations: pates, salamis, hams, and standout items like Shetland roast beef and house-made pastrami. Chef Paul's creations shine brightest, including Great Taste award-winning jams such as Orange, Passion Fruit & Thyme Marmalade and Seville Orange, Mango & Rose Marmalade, made with Tayside's finest fruits. Ready-to-heat frozen meals and handcrafted hampers make ideal gifts, customizable in-store or online for stress-free shopping. Even after 3pm when the bistro closes, the Deli Gallery serves coffee, cakes, and Stewart Tower Dairy ice creams, with takeaway options for garden picnics on sunny days.

Adjoining Thyme Bistro Experience

Seamlessly connected, Thyme Bistro provides a cozy retreat for daytime cafe fare. Savor relaxed bistro-style dishes crafted by Chef Paul, from breakfast to substantial lunches, amid Highland views. The venue's farm setting enhances the authenticity, with occasional cheese and charcuterie tastings adding interactive flair.

Highland Perthshire Setting

Located on a scenic hill-farm along Crieff Road, Errichel embodies rural Scottish hospitality. Just beyond Aberfeldy town center, it draws travelers exploring the Birks of Aberfeldy and Moness Resort. The deli's integration with farm life offers a genuine taste of Perthshire's larder, supporting local producers while delivering Mediterranean escapes through global imports.

Practical Visitor Information

Open Monday, Tuesday, Friday to Sunday from 9am to 4pm (closed Wednesday and Thursday), with holiday closures over Christmas and New Year. Ample parking awaits, and the spot suits quick stops or leisurely browsing, making it a must for culinary explorers in Highland Perthshire.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 10am or from 4pm

How busy it gets, month by month Estimated
  1. Jan: 40% of the busiest month, one of the quietest
  2. Feb: 30% of the busiest month, one of the quietest
  3. Mar: 40% of the busiest month, one of the quietest
  4. Apr: 50% of the busiest month
  5. May: 60% of the busiest month
  6. Jun: 70% of the busiest month
  7. Jul: 90% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 80% of the busiest month
  10. Oct: 70% of the busiest month
  11. Nov: 50% of the busiest month
  12. Dec: 60% of the busiest month
How busy it gets, hour by hour Estimated
  1. 8am: 13% of the busiest hour, one of the quietest
  2. 9am: 50% of the busiest hour, one of the quietest
  3. 10am: 75% of the busiest hour
  4. 11am: 88% of the busiest hour
  5. 12pm: 100% of the busiest hour
  6. 1pm: 100% of the busiest hour
  7. 2pm: 88% of the busiest hour
  8. 3pm: 63% of the busiest hour
  9. 4pm: 25% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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