The Circus Restaurant, Bath Travel Guide

The Circus Restaurant is perfectly situated on Brock Street, a stone’s throw from two of Bath’s most famous landmarks, the Circus and the Royal Crescent. Housed in a beautiful Georgian period building, the venue retains classic English decor with high ceilings, wooden parquet floors, and a warm, inviting ambience. This historic setting provides a refined yet unpretentious backdrop, capturing the architectural grace of Bath while offering a cozy refuge from the bustle of the city.

The restaurant’s menu is a celebration of seasonal, locally sourced ingredients, reflecting a modern European culinary style. With a concise but thoughtfully curated selection—typically five starters, seven mains, and a few sides—the focus is on quality and creativity rather than quantity. Signature dishes have included expertly cooked flat iron steak with chimichurri, duck à l’orange with pressed duck leg faggot pithivier, and fresh fish options such as tandoori trout or hake with mild curry. Desserts like sticky toffee pudding and dark chocolate fondant with banoffee ganache complete the gastronomic experience.

Spread over two floors, The Circus Restaurant accommodates mostly smaller tables ideal for intimate meals, with some larger tables for groups. The atmosphere is relaxed and welcoming, supported by attentive and friendly staff who deliver warm, unobtrusive service. The team’s passion for hospitality is evident in their care, making guests feel valued and comfortable, whether celebrating special occasions or enjoying casual dining.

The Circus caters well to a broad audience, including families, couples, and groups of friends. Its menu offers options for non-meat eaters and those seeking fresh, innovative dishes beyond typical pub fare. The restaurant’s balance of classic and contemporary flavors appeals to both locals and visitors, making it a beloved institution in Bath’s vibrant food scene.

Offering moderate pricing with excellent value for the quality, The Circus Restaurant provides an accessible gourmet experience. Starters average around £10, mains £24, with set menus available that include drinks for a fixed price. Open Monday to Saturday from morning until late evening, it fits well into varied dining plans, whether for lunch, dinner, or special events.

Originally run by the Golden family, The Circus was taken over in 2021 by the Lisanti brothers, with Matthew Lisanti as head chef. Since then, it has maintained and enhanced its reputation for culinary excellence and warm hospitality. The passion in the kitchen and the welcoming vibe ensure that The Circus remains a must-visit destination for anyone seeking a memorable dining experience in Bath.