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Waterman Restaurant, Belfast's Contemporary European Gem

Discover Waterman Restaurant: Belfast’s Michelin-recognized spot for fresh, seasonal European cuisine in a stylish, lively setting.

4.5

Waterman Restaurant in Belfast’s Cathedral Quarter offers a modern, no-frills dining experience with a focus on seasonal, locally sourced European dishes. Awarded a Bib Gourmand in the 2025 Michelin Guide, it combines quality cooking with a relaxed atmosphere and attentive service, making it a standout spot for food lovers seeking fresh, flavorful meals in a stylish setting.

A brief summary to Waterman Restaurant

  • Waterman House, 5-23 Hill St, Belfast, BT1 2NG, GB
  • +442890434310
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 5 pm-9:30 pm
  • Thursday 5 pm-9:30 pm
  • Friday 12 pm-10:30 pm
  • Saturday 12 pm-10:30 pm
  • Sunday 1 pm-8 pm

Local tips

  • Book your table in advance, especially for weekends, as Waterman is popular and has limited seating.
  • Try the Parmesan truffle fries, a standout side dish praised by many diners.
  • Be prepared for a lively atmosphere with some background noise typical of the Cathedral Quarter.
  • Check the opening hours carefully; the restaurant is closed on Mondays and Tuesdays.
  • Consider visiting on a weekday evening for a more relaxed dining experience.
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Waterman Restaurant location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about Waterman Restaurant

A Modern Culinary Landmark in Belfast's Cathedral Quarter

Waterman Restaurant, opened in June 2022 by renowned chef Niall McKenna, stands as a contemporary highlight in Belfast’s vibrant Cathedral Quarter. The venue is more than just a restaurant; it encompasses a cookery school and event spaces, reflecting McKenna’s vision of a multifaceted culinary hub. The location’s sleek, minimalist design complements its urban setting, creating an inviting atmosphere that balances sophistication with approachability.

Seasonal and Local Ingredients at the Heart of the Menu

The kitchen, led by head chef Aaron McNeice, crafts a daily-changing menu that celebrates local, seasonal produce with European influences. Dishes are presented in a small-plate format, encouraging sharing and convivial dining. Signature offerings include classics such as hangar steak, stone bass, and inventive starters like arancini and lightly battered squid. The culinary approach emphasizes simplicity and flavor, with sides like Parmesan truffle fries earning particular acclaim.

Award-Winning Quality and Value

Waterman’s recognition with a Bib Gourmand in the 2025 Michelin Guide underscores its commitment to delivering excellent food at a reasonable price point. This accolade reflects the restaurant’s balance of quality ingredients, skilled preparation, and value, distinguishing it within Belfast’s competitive dining scene. The accompanying wine list is curated to complement the menu, featuring local gins, beers, and a short selection of wines that change monthly.

Atmosphere and Service: Friendly Yet Efficient

The front-of-house team, led by manager Sean White, is known for professional and friendly service infused with a sense of fun. While the restaurant maintains a relaxed vibe, some diners note the dining experience can feel brisk due to table time limits, especially during busy periods. The stylish interior, combined with the lively buzz of the Cathedral Quarter, creates a dynamic yet comfortable environment for both casual meals and special occasions.

Integration of Culinary Education and Events

Beyond dining, Waterman houses a cookery school and versatile event spaces, positioning it as a community focal point for food enthusiasts and professionals alike. This integration allows visitors to engage with the culinary arts beyond the plate, offering workshops and hosting gatherings that enrich Belfast’s gastronomic culture.

Location and Surrounding Experience

Situated on Hill Street, Waterman benefits from its central location in Belfast’s bustling cultural district. Visitors can enjoy the nearby historic landmarks and vibrant nightlife, making the restaurant an ideal stop for both locals and tourists exploring the city. The blend of contemporary cuisine and urban energy encapsulates the spirit of modern Belfast dining.

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